2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The idea of home comfort is associated with the smell and taste of fragrant bread - soft inside and with a seductive toast. How to make bread at home?
Old grandmothers say that the secret of delicious homemade bread is in kneading. The dough should be pounded a hundred times on the table to have airy bread that stays soft for days. Mastery is not inherited, it is a matter of personal ability, but there are still rules, the observance of which will lead to an excellent result. Here are the most important ones.
The necessary products for delicious homemade bread
The choice of flour is the first important step in the preparation of bread. The appropriate flour is dry and soft to the touch. Fine flour is used, in which only the inner part of the grain is ground. In addition, it must be sifted immediately before kneading.
The product you choose is a matter of personal preference. In addition to wheat, the flour can be barley, rye, oat, soy, corn, einkorn or quinoa.
An important component is the yeast used. Quality yeast makes bread soft and puffy. Fresh yeast does not stick, but crumbles between the fingers. Dissolve in warm water or milk.
The most common recipe consists of flour, water, yeast and salt. Any other ingredients are a matter of personal choice.
To make one tasty bread, the rule must be observed that the spices and seeds must also be used for sprinkling on top when kneading.
The addition of melted butter makes the crust soft on top. Honey and sugar as glazes are suitable for sweet breads. Olive oil leaves a specific pleasant aroma. In order for the crust to be crispy, the finished product should not be covered with a towel.
Slices on the bread before baking are made only at an angle, because the perpendicular cuts prevent the bread from rising and spoil its shape.
The secrets of baking homemade bread
Baking bread is the final stage, after which all that remains is to enjoy fresh bread. This process also has its own secrets. At the bottom of the oven it is good to put an empty dish with the stove on. When the temperature becomes appropriate, the bread itself is placed on top and the tray under it is filled with water.
To make the bread rise, the water in the pan should be topped up every 15 minutes. For a crispy crust, finally remove the bowl of water from the oven before the end of baking.
Recommended:
Here's How To Make Healthy Live Bread (Rustic Sourdough Bread)
Bulgarians are one of the people who consume the most bread . Today it is difficult to find quality and tasty bread. The stores offer different types of pasta - wholemeal, multigrain, river bread, black, type, einkorn, vegetables, etc. In the factories where the bread is made, all kinds of improvers, preservatives, leavening agents and colorants are used.
Quality Flour Is The Basis Of Good Bread
Until recently, Bulgaria used mainly flour type 500, but with the new trends for healthy eating in stores began to offer different types of flour. Some of them are brand new, like quinoa flour, and others are just forgotten products that our grandmothers used, such as chickpea flour.
Good Food Is A Good Mood
Food is not just for filling the stomach or satisfying hunger. Food means more than that. After a busy and tense day, our mood can only be enhanced by the aroma of a delicious dinner. Definitely food affects mood. There are certain foods that would even make you feel more positive, while others have the exact opposite effect.
The Secrets Of Good Homemade Ice Cream
Ice cream - one of the favorite treats of children and adults. This dessert can taste like chocolate, coffee, vanilla, caramel, fruit, nuts, mint, green tea and what not. Ah, do you know how to do it homemade ice cream ? . If you know the following secrets for its preparation, your family will surely appreciate the work you put in.
Bread Is Good Even When We Are On A Diet
Did you know that even if you are on a diet, it is useful to eat bread from time to time? Because with bread your body receives proteins, fats, carbohydrates, vitamins, as well as mineral salts and water. The amount of these substances varies depending on the type of bread.
