2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mexican cuisine is the general name of the national cuisine of Mexico, which in itself is a synthesis of Aztec and Spanish culinary traditions. Spanish elements began to penetrate with the conquest of the Aztec empire in the late 16th century.
Mexican cuisine is famous for its variety of flavors, colorful decoration of dishes and many spices. And corn, beans and peppers (especially hot chili peppers) are the three products that give the appearance of Mexican cuisine.
The Spaniards add to their menu meat from domestic animals, dairy products, as well as a wealth of spices and herbs.
Although even then the Spaniards tried to impose their culinary habits on the local population, they did not succeed completely. The knowledge and tastes of the two civilizations began to mix gradually.
The main ingredient in Mexican cuisine is the tortilla cake, traditionally made from corn flour with spices, among which chili peppers and salsa take the first place. Tortillas are used to make various stuffed dishes: burritos, chimichangi and enchiladas.
Mexican cuisine varies by region due to local climate, geographical and ethnic differences. The northern part of Mexico is famous for its beef, goat and ostrich meat, from which many meat dishes are prepared.
In the central part of Mexico, dishes are prepared, typical for the whole country, but there are also regional specialties such as barbacoa (sheep dish), pozole (Mexican soup), menudo (Mexican offal soup) and carnitas (stewed or roasted small pieces of pork meat that can be served as a standalone dish or as a stuffing of tacos, burritos, etc.
Southeastern Mexico, on the other hand, is known for its hot peppers and chicken dishes. This region is also influenced by the Caribbean.
The so-called "Street food" is central here and boasts a wide variety of recipes. Tacos, quesadilla, tamales, carnitas are among the easiest and most appetizing offerings.
In fact, tacos are a favorite food not only for Mexicans - the recipe has conquered both Americans and Europeans.
And no wonder - the Mexican version of the doner is very easy to implement and is quite nutritious. Not to mention the incredible guacamole.
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