Ideas For Delicious Dishes With Onions

Video: Ideas For Delicious Dishes With Onions

Video: Ideas For Delicious Dishes With Onions
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Ideas For Delicious Dishes With Onions
Ideas For Delicious Dishes With Onions
Anonim

With onions you can prepare delicious fragrant dishes. This useful gift from nature is a suitable gadget for fish, all kinds of meat, vegetable dishes, stews, stews, etc. Onions have been revered in traditional Bulgarian cuisine since time immemorial. Here are some interesting ideas that you can include onions.

Such a dish is onion soup in a casserole. Ingredients: 4 cups water, 4 onions, 150 grams of bacon, 300 grams of white bread, 200 grams of cheese, 4 tablespoons liquid cream, salt.

Cut the bacon into thin slices and fry until golden and crispy. Take it out of the pan and fry the peeled and sliced onion in the fat.

Fry until the onion is pureed. Add salt, water and cook for 30 minutes. Cut the dried bread into thin strips. Pour half of them with the cream and put the fried bacon on them. Sprinkle the remaining strips of bread with grated yellow cheese.

Arrange the pieces of bread with bacon on the bottom of the casserole, arrange the ones with the yellow cheese on them. So alternate until they are over. The casserole should be half full of bread. Then pour the onion broth and bake in the oven for 5 minutes.

Ideas for delicious dishes with onions
Ideas for delicious dishes with onions

The roasted onion with parmesan becomes tasty and fragrant. Ingredients: 4 large onions, 4 pieces of smoked breast or bacon, 2 cloves garlic, 2 sprigs of fresh rosemary, 3/4 cup liquid cream, 2 handfuls of grated Parmesan, olive oil, ground black pepper, salt.

Ideas for delicious dishes with onions
Ideas for delicious dishes with onions

Put the onion in boiling water for 15 minutes to soften. Then cut a lid of about 2-3 centimeters from each head and scrape the middle with a tablespoon.

Cut it into small pieces together with the lids. Fry the finely chopped garlic, onion and chopped rosemary in heated fat in a pan. Pour the cream, stir and remove from the heat.

Add parmesan, salt and pepper. Wrap each head with a piece of bacon or breast and secure with a toothpick. Put each onion in a separate form - you can use a form for caramel cream or cupcakes, and pour the onion-cream mixture. Bake for 25 minutes in the oven at 200 degrees.

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