2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Potatoes can be used to prepare a variety of delicious dishes. It is easiest to boil potatoes - with or without the skin and then serve them with additional topping or sauce.
Boiled potatoes are delicious, served with garlic and green spices. Finely chop the garlic cloves, mix with a little melted butter or cream, add chopped parsley and dill and salt. Pour this sauce over the hot boiled potatoes.
The potatoes served with fried onions are delicious. Two onions are finely chopped and fried in butter or oil until golden. Put the hot potatoes in a large plate, sprinkle with salt and sprinkle with fried onions.
Stewed potatoes are very tasty. They are prepared by lightly frying the sliced potatoes until semi-finished, then adding spices, vegetables, yellow cheese and other products depending on the recipe.
Stewed potatoes with tomatoes are quick and delicious. Ingredients: 8 potatoes, 3 tomatoes, 1 red pepper, 1 onion, 4 eggs, 150 grams of cheese.
Cut the onion into slices, the red pepper and the tomatoes into cubes. Peel a squash, grate it and fry it in hot oil. Before they are ready, add the chopped vegetables. After five minutes, add the beaten eggs and grated yellow cheese, salt and spices to taste. Cover with a lid and cook for another 3 minutes.
Baked silver potatoes will surprise your guests. Ingredients: 8 potatoes, 200 grams of cottage cheese, 2 cloves garlic, 1 bunch parsley, 1 bunch dill, salt.
Peel the potatoes, and if they are young, just wash them well with water. A cross-shaped incision is made on each potato. Wrap the potatoes one by one in foil and bake in a preheated oven at 220 degrees for about 40 minutes.
Chop the dill and parsley, mix with the cottage cheese and finely chopped garlic, add salt to taste. The finished potatoes are unfolded slightly without removing the foil.
Using a teaspoon, remove part of the core of each potato, fill with the filling and lightly wrap with foil. Bake for another 7 minutes. After standing in the oven for 5 minutes, open the foil to turn the filling pink.
Potatoes with cream and onions are very quick and easy to prepare. Necessary products: 15 potatoes, 2 cups and a half of liquid cream, 2 onions, black pepper, salt.
The potatoes are boiled without peeling. Then remove the crust and arrange in a tray. Onions are finely chopped or grated. Salt the potatoes, sprinkle with black pepper and cover with onions. Top with cream and bake for 1 hour at 180 degrees.
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Growing Potatoes Sweet Potatoes
Sweet sweet potatoes are much more dietary and useful than ordinary potatoes. For some people they are a delicacy, and for others part of the daily menu. This type of potato originates from Central America. Gradually, sweet potatoes became very popular because they were distributed by Spanish merchant ships in the Philippines and North America, and by the Portuguese in India, South Asia and African countries.
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