2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Rosemary is a spice that gives a very pleasant and fresh aroma to the dishes in which it is put. The spice is often used in Mediterranean cuisine. Rosemary leaves are used as a spice, and they can be fresh or dried.
Often used to season soups, roast meats, added to marinades. Very suitable for game meat, and some chefs use it to season fish, although there are mixed opinions on this issue.
There is also the opinion that rosemary wastes the fish and should not be used. After all, before we try, there is no way to know if we will like it.
Rosemary transmits a very pleasant aroma to meat soups as well as lean ones. In general, it is not possible to say whether it is suitable for seasoning sweet or savory dishes, because we can find it in both types of recipes.
Its aroma is suitable for seasoning potatoes, cabbage, tomatoes. In many dishes you can find the combination of rosemary, oregano and sage - all spices are added in equal amounts.
It is not recommended to put rosemary in a dish with basil or parsley, as rosemary has a very strong aroma and will suppress the smell of other spices.
We offer you two recipes with fragrant rosemary. The first is very easy and you can prepare it as a main or as a side dish to some roasted meat. You need potatoes, rosemary, black pepper, salt, oil, a little savory, 2 cloves garlic, ½ tsp. beer and the same amount of water.
Peel and slice the potatoes, then place them in a pan, sprinkle with rosemary, salt, pepper and very little savory. Stir and pour in the fat. Finally, put the garlic, it is best to crush it with a press. Pour the liquid and close with aluminum foil, on which you need to make a few holes with a fork.
Bake in a moderate oven for about an hour. If you think the liquid is too much for the amount of potatoes, just reduce it. If you want to cook basically, add pieces of raw chicken and season with a little red pepper all the products, then continue cooking in the same way.
Our next suggestion is for dessert. For it you need peaches, brown sugar, water and a few sprigs of rosemary. Wash the peaches and cut them in half, then remove the stone.
Put a few sprigs of rosemary in a pan, arrange the fruit on top and sprinkle with a few spoons of sugar. Add from it and around the fruit.
Put a few more rosemary leaves on the sugar. Pour water into the pan and place in the oven. Bake until the fruit is baked - no more than half an hour. You can serve with whipped cream.
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