2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For many years, the omelet was thought to have been invented by the poor Austrian, as pieces of old bread were added to the eggs in its classic version.
However, it turns out that the omelet is a royal dish. The omelette recipe was invented by a Viennese chef who worked in the nineteenth century for Emperor Joseph I.
Mayonnaise was invented during the siege of the French city of Mayon. Proteins were used to repair the fortress walls, and the yolks remained unused.
Duke Richelieu ordered a sauce to be made from the yolks so that they would not be thrown away in such huge quantities, and the cooks mixed them with oil and lemon juice.
Soy salami was invented by the talented politician Konrad Adenhauer during the First World War. Soldiers were the first to try the new salami in London and everyone was delighted with its taste.
The pilaf was invented especially for Alexander the Great. He loved spicy foods. During one of the hikes, his cooks prepared rice with carrots and hot red pepper.
The dish turned out too spicy, so they decided to soften its taste and added grapes and apricots. The pilaf then spread to all countries in Central Asia.
Pizza was invented in ancient Babylon, and the pasta is due to an Italian girl. He played with the dough from his father's restaurant and often asked him to dry in the sun in the form of ropes.
Her father liked the dried dough ropes so much that he opened a factory for their production. The girl's father's name was Marco Aroni and hence the name of the pasta.
The only dish with a knight's title is roast beef. According to legend, one day King Charles II of England liked the taste of roast beef so much that he drew his sword and touched the meat with which he made it a knighthood.
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