2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
German cuisine is anything but dietary. The main dishes are generally heavy thanks to the widespread use of pork and bacon. High-calorie and varied, German cuisine is able to tempt even the strictest abstainers. Of course, German cuisine it's not just pork, potatoes and beer, it has a lot of everything.
Soups in Germany are definitely not respected, but they still have quite interesting recipes that deserve attention. The most famous are Gulaschsuppe, which resembles the famous Hungarian goulash, spicy Bohnensuppe soup and Zwiebelsuppe - similar to the French red onion soup.
East Germans often cook solyanka - a spicy Ukrainian soup with chopped sausage. Over the years, Eintopf soup has brought world fame to Germany. For its preparation 1 liter of meat broth, 500 g of beef, corn, rice and many spices are used.
The dishes of German cuisine are always filling, caloric and very tasty. Meat plays a big role in it, especially pork, which is prepared in many different ways. There will probably not be a person in the world who has not heard of German sausages or so-called "frankfurters" at least once in his life.
In German cuisine there are many dishes of whole pieces of meat - cutlets, schnitzels, boiled pork roll, blood sausage with raisins, fillet in Hamburg, beefsteak in Hamburg. Dishes with finely chopped meat do not enjoy much respect.
Labskaus is an old dish popular with sailors and is believed to be best prepared in Hamburg. Its ingredients can shock any gourmet, but the end result exceeds even the most daring expectations. The typical dish contains potatoes, marinated beef, fresh milk, marinated herring, pickles and eggs.
Fruit salads of finely chopped fruits, sprinkled with powdered sugar and drizzled with fruit sauces or syrups are recognized as desserts. Traditionally, German hosts prepare mousses, all kinds of pastries with fruit sauces, ice cream.
Desserts are the pride of the Germans, led by the world-famous apple strudel, cakes with plums and cottage cheese, chocolate and walnuts and all kinds of creams. The most famous in the world is the wonderful Christmas [gallery].
Classic recipes from German cuisine remain: Flam Kuchen, Leberkese, Weisbrat, Jolani in German, Bavarian salad, Potatoes with bacon in German, Sausages with curry and tomato sauce, Linzer Cake, Kugelhupf, Napkuchen, German pancake.
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