2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Even if you consider yourself an excellent housewife, you know the saying that a person learns while he is alive. Today we offer you culinary tips, some of which you may have missed in mastering the intricacies of the kitchen.
- When stewing meat, do so in tightly closed containers with thick walls that maintain a uniform temperature. If you want the meat to retain its shape, tie it with twine dipped in boiling water when stewing.
- For stewed meat dishes are suitable allspice, bay leaf, cumin.
- When roasting meat, consider its quantity with the dish. A small piece of meat in a large pan, burn and vice versa.
- If you want the roast to be juicier, add water to the pan during roasting, not to the meat.
- You can tell if the roast is ready by pressing the meat with your finger and your finger sinks into it.
- Salads will stay fresh for the longest time if you store them in the refrigerator, wrapped in a damp cloth.
- If you are preparing a salad of carrots or celery, you need to cut them into small pieces. In this way the body will process more minerals and vitamins.
- Steam the potatoes. In this way, the loss of vitamin C will be reduced by about 10 percent.
- To cook the potatoes at the same time, pre-select them of the same size.
- When preparing the mashed potatoes to make them fluffier, mash the potatoes with a press while they are hot and dilute them with hot milk. Do not use a mixer or blender, but press or mash the potatoes with a wooden spoon.
- If you are going to fry the potatoes, put a little salt on the pan so that it does not splash the fat.
- Peel the almonds by placing them in a bowl of water and boiling them lightly until the skin starts to peel.
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