2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Have you ever had the cake look puffy and fluffy while in the oven, but the moment you take it out, it falls off and completely loses its previous appetizing appearance? If the answer is yes, then you are in the right place. We have prepared a few secrets that will help you make a real puff and fluffy homemade cake.
Follow the recipe strictly
We know that many of you prefer to measure products by eye or rely on your instincts, but confectionery is an exact science in which the result is determined by the quantities of materials - if they are more or less, the chance of failure is guaranteed. So measure each ingredient and follow the recipe.
Sift the flour
If you want puffy and fluffy cupcake, sift the flour.
Products must be at room temperature
Especially eggs. Don't expect to use eggs that have just been removed from the refrigerator the cake you get. The same goes for butter and milk. And the water you use should be lukewarm.
Dishes
Always use dry dishes.
Stirring
Stirring is always done in the same direction. To become the cake swelled, it should be stirred for a long time, so use a mixer. With the mixer, mixing will not only be faster, but the end result will be much better. And we remind you again - mix in one direction.
The oven
Be sure to preheat the oven to the specified temperature. Do not place the cake until the oven is warm enough. When placing the cake in it, try to be in the middle so that it bakes evenly.
Baking
It is very important to monitor the cake throughout the baking process. Do not open the oven for the first 20 minutes. When the cake starts to rise and a pleasant aroma spreads through the kitchen, you can lower the temperature and check if it is ready with a toothpick.
Subtraction
Remove the cake from the mold only after it has cooled. Otherwise you risk falling apart. Also, whatever icing you make for it, whatever you sprinkle it on, you should do it when the cake is not warm.
Recommended:
The Secrets Of Delicious Homemade Minced Meat
Minced meat is a staple for many of our favorite dishes - from delicious meatballs and kebabs to an addition to spaghetti, moussaka and stuffed vegetables. Often, however, relying on kupeshka minced meat, we can be disappointed. But to prepare yourself a delicious homemade minced meat, you also need skill.
The Delicious Secrets Of Homemade Cake
Cakes are a great temptation to indulge in when we eat something sweet. And if you have the opportunity to do homemade cake - even better! Then you will be sure to eat a quality product prepared at home. But do you know what it is the secret of homemade cake ?
Golden Rules For Making Fluffy And Puffy Cake
Every enthusiastic chef who loves to cook and experiment in the kitchen has done delicious fluffy and puffy cupcake , but we all remember our first unfortunate attempts, which happened one hundred percent to each of us. To help even beginners who are taking their first steps in confectionery, we have prepared this article with golden rules for making fluffy and puffy cake .
Culinary Tricks For A Delicious And Fluffy Cake
We all love fragrant and fluffy cakes, which are a great addition to coffee and an irresistible dessert. You think that fluffy cookies can only be done by professional confectioners, but this is not true. Everyone can make a great cake at home with the help of a few culinary tricks that guarantee a delicious and fluffy result.
Recipes For Quick And Fluffy Easter Cake
Easter cake - this beloved tradition of Easter and a favorite delicacy for the rest of the year. Contrary to the belief that its preparation is time consuming and time consuming, here you will find several recipes for quick, fluffy and easy Easter cake.
