2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We all love fragrant and fluffy cakes, which are a great addition to coffee and an irresistible dessert. You think that fluffy cookies can only be done by professional confectioners, but this is not true. Everyone can make a great cake at home with the help of a few culinary tricks that guarantee a delicious and fluffy result.
The most important condition for getting a good cake is the use of quality products and their proper preparation. The flour should not be old, because the fresher it is, the fluffier the cake will be.
There is also a little trick - always sift the flour just before using it, even if you bought a ready-mix from the store. Sifting will not only remove impurities and lumps from the flour, if any, but will also introduce additional air, which will make the pastry fluffy.
In addition to the sifted flour, a good cake also needs a leavening agent. To make an amazingly fluffy cake, you can put a little more leaven in the dough than indicated in the recipe. For example, you can use 15 g of baking powder instead of the specified 10 g, or add half a teaspoon of baking soda to the baking powder.
There is also a trick in the preparation of eggs. To make a fluffy cake, they must be well broken. Also, do not use eggs directly from the refrigerator, but remove them about 20 minutes before using them to temper.
Here are two recipes for delicious and fluffy cakes:
Cake with yogurt
The necessary products are 3 eggs, 1 tsp. sugar, 1 tsp. yogurt, 6 tbsp. oil, 1 packet of vanilla or a few drops of vanilla essence, 2 tsp. flour mixed with 1 baking powder. Beat the eggs with the sugar, add the remaining products and stir. Pour into a greased pan or cake tin and bake in a preheated 180 degree oven for about 35 minutes, checking with a stick.
Cake with fresh milk
The necessary products are 4 eggs, 2 tsp. sugar, 1 tsp. oil, 1 tsp. fresh milk, 2 and a half tsp. flour mixed with 1 baking powder. Beat the eggs and sugar until white, add the remaining products and mix well. Pour into a greased and floured pan and bake for 40 minutes in an oven preheated to 180 degrees. Checked with a stick.
When preparing the cake, it is important to use the same size measuring cups. The cake is toasted when you stab it with a toothpick and it comes out dry - without any dough sticking to it.
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