2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The Rhodope region is famous for its preserved traditions and unadulterated mountain spirit. It is one of the few places in Bulgaria where you can really go back in time and try the irresistible dishes prepared by our grandmothers and great-grandmothers according to preserved ancient recipes. Here are some of the most popular Rhodope specialties that you can prepare yourself:
Smilyanski beans
Necessary products: 1/2 kg Smilyan beans, 1 onion, 1 carrot, 3 diced tomatoes, 3 tablespoons flour, 1 dried red pepper, 2 tablespoons red pepper, 3 tablespoons butter, salt taste, a few sprigs of fresh parsley and fresh mint.
Method of preparation: The pre-soaked beans are washed and put on the stove to boil. After discarding the first two waters, wait for it to soften and add the finely chopped onions, carrots and peppers. Make a mixture of butter, flour and red pepper and when all the products are ready, pour it into the beans and add the tomatoes and all the other spices. Wait another 5-10 minutes and the beans are ready to serve.
Kachamak
Necessary products: 250 g corn flour, 1 tsp salt, 150 g butter, 250 g cheese.
Method of preparation: Put salt in 3/4 liter of water and wait for the water to boil. At once the flour is poured into it and with the help of a wooden stick or rolling pin a hole is made in the middle of the resulting pile.
After about 7 minutes, start mixing the flour with the stick on one side until you get a dough. To it is added the preheated butter and the crushed cheese. Stir again and the porridge thus obtained is ready to serve.
Mutton soup
Necessary products: 500 g of mutton ribs, 1 clove of garlic, 3 tablespoons of vinegar, 1 crushed dried pepper, 3 eggs, salt and pepper to taste.
Method of preparation: The mutton is put to boil and after it softens, it is taken out of the water, cut and returned to the broth, and the dried pepper is added to it. During this time, the garlic is crushed and once the soup products are ready, it is added to it together with the vinegar and salt. Finally, the eggs are made into a mixture, seasoned with black pepper and poured into the soup.
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Popular Rhodope Specialties
Rhodope cuisine is famous as one of the most delicious cuisines on the Balkan Peninsula. Inspired by nature and the culinary skills of generations, it is distinguished by the preserved traditions and customs typical of the Rhodope region. Here are some of the most famous Rhodope recipes that will captivate you with its simplicity and superb taste.
