2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Rhodope cuisine is famous as one of the most delicious cuisines on the Balkan Peninsula. Inspired by nature and the culinary skills of generations, it is distinguished by the preserved traditions and customs typical of the Rhodope region. Here are some of the most famous Rhodope recipesthat will captivate you with its simplicity and superb taste.
Eggs on eyes on bacon
Necessary products: 10 eggs, 200 g smoked or salted bacon, frying oil, salt and pepper to taste
Method of preparation: Cut the bacon into 1/2 cm thick pieces and fry in a pan until golden brown. Arrange on a plate. The eggs are broken in the boiling oil from low and arranged on the bacon. Sprinkle each portion with salt and paprika and serve warm.
spinach soup
Necessary products: 2 handfuls of cleaned and washed spinach, 1/2 onion, 50 g yogurt, 2 tablespoons butter, 1 egg, 1 tablespoon finely chopped parsley, salt and pepper to taste
Method of preparation: In boiling salted water put finely chopped onions to boil. When it softens enough, add the finely chopped spinach, which does not boil for more than 10 minutes. Add pepper to taste, butter and, if necessary - more salt. The hob stops. Beat the egg in the yoghurt and gradually add it to the soup so that it can build up. Finally, sprinkle with finely chopped parsley.
Nettle porridge
Necessary products: 2 handfuls of finely chopped well cleaned and washed nettle, 1/2 stalk of leek, 4 tablespoons flour, 1 cup of milk, 50 g of butter, salt and pepper to taste
Method of preparation: Leek cut into small pieces and fry in butter. Nettle is added to them. The flour is mixed with milk and poured over the nettles. The dish continues to stir until it thickens and acquires the appearance of porridge. Sprinkle with salt and pepper to taste. You can put 1 tablespoon of yogurt or grated cheese in each bowl.
Porridge with greaves
Necessary products: 400 g corn flour, 1 1/4 l water, 300 g fatty pork or bacon, frying fat, salt to taste
Method of preparation: Season the sliced pork or bacon and fry in hot oil. Once done, set aside for a while. Corn flour is gradually poured into boiling salted water, stirring constantly. Once thickened enough, pour into a suitable bowl and place the meat / bacon greaves on top.
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The Best Rhodope Specialties
The Rhodope region is famous for its preserved traditions and unadulterated mountain spirit. It is one of the few places in Bulgaria where you can really go back in time and try the irresistible dishes prepared by our grandmothers and great-grandmothers according to preserved ancient recipes.
