2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
On October 16, the Targovishte village of Draganovets will organize a real baklava festival, inviting all fans of the delicious cake to eat from it.
The festival will be held in the place Chitalishte Hristo Botev. The women from the village will prepare 25 baklava and will even share their personal recipes with the guests of the event.
The attraction that the village will boast of is a 60-leaf baklava with home-made fine crusts, which will be prepared using an old technique known to the locals, as it has been passed down from generation to generation.
The most deliciously prepared baklava will receive awards from the organizers of the event, and several folklore groups will take care of the mood of those present.
As baklava is one of the favorite desserts of most Bulgarians, many guests are expected in Draganovets for the holiday.
Although in our country the cake is known from the Turkish cuisine, the homeland of baklava is disputed by several countries in the Islamic world and Greece.
It is believed that the first baklava was prepared in Mesopotamia in the VIII century, as the original recipe included ground peels, honey and crushed nuts, and reached the table of the Europeans thanks to the Greeks.
Different nations have perfected the taste of the sweet temptation, with the Armenians first adding cinnamon and cloves, and the Arabs flavoring the baklava with rose water and cardamom.
The honey, which was originally sprinkled on the cake, was later replaced with sugar syrup from our familiar recipes to better preserve baklava, because due to the hot climate in the Arab countries, baklava spoils faster.
One of the most interesting facts about baklava is that it is a strong aphrodisiac because of the products from which it is prepared - nuts, sugar, cinnamon.
The richness of the variety of types of cake we owe to the chefs in the palace of the Turkish sultans, who invented various fillings for baklava.
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