2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If chilling is your new hobby, then we are sure that you have encountered difficulties with the preparation of rice. Here are a few delicious secrets of rice:
1. Secret: How to make rice that does not stick?
For rice that does not stick, you must first wash it very well. The secret is to wash it in cold water at least 5 times. This way it will clear up and you will remove the starch from it. You can use a colander to make it easier for you while washing it.
2. Secret: How to cook rice faster?
The secret to quickly cooking rice is to soak it beforehand - almost as you do with other legumes such as beans or lentils. Half an hour ago cooking for rice is quite enough. This will shorten the time for its heat treatment afterwards.
3. Secret: What are the proportions when cooking rice?
The classic that everyone knows from their grandmother or mother is 1 to 3 - or with 1 cup of rice, you put 3 cups of water to boil it.
The proportions for the different types of rice:
for long grain rice - 1: 1.5-2;
for medium grain rice - 1: 2-2.5;
for round grain rice - 1: 2.5-3;
for scalded - 1: 2;
for brown rice - 1: 2.5-3;
for wild rice - 1: 3.5.
4. Secret: A few rules when cooking rice
If you boil it in a saucepan, first boil salted water, then pour the rice. Stir it once so that the grains do not stick to the bottom. Then bring the dish to a boil, reduce the heat to low and cover the pan with a lid. Do not lift the lid during cooking - otherwise the rice will take longer to cook. If you don't want the rice to stick, don't stir it (turn it off the first time). Otherwise, the grains will break and release starch.
When it is ready, remove it from the heat and let it stand for 10-15 minutes under a lid. If there is water left in the finished rice, pour it out or cover the pot with a dry towel: it will absorb excess moisture.
If cook rice in a pan (chicken with rice, fish with rice, pork with rice, lean rice, traditional paella, delicious rice with zucchini, etc.), use one with a diameter of 24 cm, deeper and possibly with a lid (and aluminum foil would work). The rice it is cooked in almost the same way as in a saucepan, except for one nuance: the grains must first be fried in oil for a very short time.
Recommended:
The Original: The Most Delicious Fried Rice In Chinese Is Cooked This Way
It is believed that the classic recipe for fried chinese rice originates from the city of Yangzhou in the eastern province of Jiangsu. Prepared with pork, shrimp and fresh onions, fried Yangzhou rice is still the standard by which all other fried rice dishes are valued.
Delicious Recipes With Brown Rice
It is not bad to replace traditional recipes with white rice with brown. The smaller processing of the grains allows more useful nutrients in its composition. Here are some recipes to try the possible delicious combinations with brown rice, which is no less appetizing than white pearl rice.
The Secret Of Delicious Fried Rice
There are few people in the world who do not like to eat rice. In the first place we probably think of the Japanese and the Chinese, but in fact rice in various forms is consumed in all parts of the planet. When we want to prepare fried rice, we face a number of difficulties, because either the grains stick together, or burn, or remain raw.
The Delicious Secrets Of Chicken With Rice
Chicken with rice is a traditional Bulgarian dish, which is prepared with chicken and boiled rice. This is a main dish that Bulgarians often prepare at home, the most popular Bulgarian lunch, and lately it can be seen in the menus of many restaurants.
How To Make Delicious Milk With Rice
The classic recipe for rice pudding is known since antiquity and has an oriental origin. Nevertheless, it is present in every kitchen of the Old Continent. Let's see how to prepare delicious milk with rice step by step. It is really successful if you choose the right products and follow a certain technology.
