2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is believed that the classic recipe for fried chinese rice originates from the city of Yangzhou in the eastern province of Jiangsu. Prepared with pork, shrimp and fresh onions, fried Yangzhou rice is still the standard by which all other fried rice dishes are valued. This wonderful recipe with rice can become one of your favorite main dishes.
Main ingredients for fried rice:
2 fresh onions, finely chopped
2 large eggs
1 teaspoon salt
pepper to taste
3 tablespoons frying oil
4 cups pre-cooked rice, at least 1 day
1-2 tablespoons light soy sauce or oyster sauce, to taste
You can add meat, seafood and / or vegetables, but then increase the number of eggs to three.
The most important advice for the preparation of fried rice is to boil the rice at least the night before it is fried. If it is cooked 2 or 3 days before, even better.
The next step is to lightly beat the eggs until they foam.
Heat a skillet over medium heat and add two tablespoons of butter. Turn the pan so that when the butter melts, cover the bottom. Then reduce the heat and add the eggs. Stir until lightly cooked, but not completely dry.
Then in a clean pan add 1 tablespoon of oil, turning so that the bottom of the pan is covered again. Add the rice. Stir for 2 to 3 minutes until the rice is warm. Stir in soy sauce or oyster sauce as desired.
Traditionally, the Chinese do not add soy sauce to rice.
When the rice is hot enough, add the scrambled eggs and chopped onion. Mix everything together.
This is the main and original recipe for Chinese rice. From now on you can experiment according to your taste and preferences - the possibilities are many, which one is tastier and more appetizing.
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