2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are few people in the world who do not like to eat rice. In the first place we probably think of the Japanese and the Chinese, but in fact rice in various forms is consumed in all parts of the planet.
When we want to prepare fried rice, we face a number of difficulties, because either the grains stick together, or burn, or remain raw. Here's what it's important to know when you want to prepare delicious fried rice:
Rice contains a lot of starch, so it is mandatory to wash it first. Otherwise it will stick.
After you have washed the rice, you have to let it drain in a colander. If you have more time, it is best to leave it for about 30 minutes to 1 hour.
If you do not have a colander, pour it into a pan lined with a kitchen roll and leave it in the sun. If you are still unlucky and the day is gloomy, you can run the oven at a very low level, so just let the rice dry, not to bake.
The fat in which you will fry the rice must be very hot. Fry the rice until it acquires a glassy color, stirring occasionally so as not to burn.
If you are going to stew the rice on the stove afterwards, you just need to add the necessary amount of water, leave it for about 7-8 minutes on high heat, then reduce the heat to a minimum.
The rice it is good to stew under a lid, being careful not to boil. It is best to remove the rice bowl from the heat when it is almost ready and leave it covered for another 10 minutes.
If after frying the rice you want to bake it in the oven, you need to season it, add the necessary amount of water and transfer it to a pan. It is not necessary to cover it with aluminum foil or a lid.
If you are cooking fried rice in Chinese, it is best to use a wok. In most recipes, the rice is pre-cooked, drained and only then fried. Do not stir during cooking, because it will become a mush.
When required the preparation of fried rice, but you do not have enough time to wait for it to drain, you can add white wine or another type of acid the moment you fry it. This protects the rice grains from sticking.
If you love rice, in addition to fried rice, you can always bet on the classics such as classic stuffed peppers with rice, traditional sarma with rice, zucchini with rice, why not tender lamb with rice?
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