2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fish is a product that we can safely store in the freezer, but only if we are sure that it is fresh. If you have no doubt about the quality of the fish, you can safely freeze it and leave it for up to 3 months. You can easily make sure of the quality of the fish. She is fresh if her eyes are clear and she has shiny skin.
You can also leave it in the refrigerator, but you should consume it soon after, as it is not a very durable product and spoils quickly. Do not leave fresh fish in the refrigerator for more than two days. Before leaving it there, clean it from the intestines and salt it. To get her blood out, you can add a little vinegar, about a tablespoon.
You can also store the fish by making it smoked. Not every type of fish is suitable for this method of preparation. Fish such as bonito, mackerel, mullet, horse mackerel become the most delicious for smoking. First you salt the fish, then it is smoked - there is cold and hot smoking.
In cold smoking, pre-cleaned, soured and salted fish is smoked at a maximum of 40 degrees. When we talk about hot smoking, respectively, the temperature is up to 80, but beforehand the fish must be left for 8 hours in brine with salt, then drain. Hot-smoked fish spoils in about three days, and cold-smoked fish can last up to a month if stored at a temperature of -4 degrees.
Thus the famous and delicious cirrhosis is also a good alternative to fish storage. The fish is cleaned again and put in salted solution for about 12 hours. After they pass, wash the fish and hang it by the tail in the open. Thus, it stays for up to two weeks.
Mussels are an extremely perishable product and should not be consumed if you have any doubts about their quality. It is recommended when buying to prepare immediately so you do not risk.
Fresh are those mussels whose shells are closed and emit a fresh sea aroma. If you have even the slightest doubt about the origin and quality of mussels, do not consume them. If you want to freeze mussels, you have to boil them, separate them from the shells, and then freeze them together with the water in which they were boiled.
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