2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In order to make beer at home, which is not inferior to kupeshka, sprouted beans are needed. They can be oat as well as wheat or rye.
The beans are soaked in water and left for five days in a ventilated room. The temperature in this room should not be more than fifteen degrees.
As soon as the sprouts reach 1.5 of the grain length, the grains must be dried. If you want a lighter beer, let the beans germinate a little more.
The beans are air dried. The finished beans should be crispy, if you chew them, they should be sweet in taste and white in color. The beans are ground, lightly sprayed with water beforehand so that they do not turn into flour.
To prepare homemade beer hops are needed. The best are the hop cones with a dark yellow color. They are dried under a canopy. You need soft water for beer. The hard water is boiled for at least half an hour to soften.
Yeast also plays an important role in the quality of beer. You can use ready-made yeast or make your own from fresh hops. Fill an enameled saucepan with fresh hops, fill with gopes water and cook for an hour under a lid.
Strain and add two tablespoons of salt, one teaspoon of sugar, two teaspoons of wheat flour to two liters of strained liquid. Stir well and leave to warm for thirty-six hours. Then add two boiled and mashed potatoes and leave warm for a day. Strain, pour into bottles and store in a cool place.
To make a classic English beer, pour four kilograms of ground sprouted oatmeal into hot but not boiling water.
Mix well and leave for three hours. Carefully pour the water, but do not throw it away, and pour the grains with twelve liters of boiling water. After three hours, pour out the water, but keep it.
Fill with twelve liters of cold water, after two hours pour the water and mix with the previous two decoctions that you have saved. Add eleven kilograms of maltodextrin dissolved in about twenty-five liters of warm water and stir. Add 400 grams of honey and boil three times, periodically removing from heat.
Allow the liquid to cool slightly and add 800 grams of dry brewer's yeast, pre-dissolved in part of the liquid, stir and leave warm. As soon as bubbles appear, pour into a barrel, which you leave open for three days, then close and after three weeks enjoy a superb beer.
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