2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Minced meat is a well-known product and is associated with the traditions of many national cuisines. In the East, it has been prepared since ancient times, finely shaped and chopped with a mincer.
It is a basic mixture that can be used to prepare a variety of meat recipes. Everyone has tried, at least once, to make minced meat at home. For this purpose, the irreplaceable grinder comes to the rescue. In fact, grinding meat is an easy step in the whole process.
The most important thing is to choose the right meat from those on the market. For a tasty and tender minced meat, it is recommended to focus on the choice of beef neck meat as the main component. A part of the thigh with a preserved neck part can also be safely used in this case. Pork should be added to it. It is tastier, fattier and will give the mixture a better texture.
The proportions can be as follows: 70% beef and 30% pork. Minced meat is offered on the Bulgarian market, which also includes turkey meat. You can also add it to homemade minced meat, but then you will use 60% beef, 30% pork and 10% turkey.
Once you have bought the meat, you need to clean it from the veins and skins. Then cut it into small pieces and start grinding it in a meat grinder or food processor. When the mixture is ready, leave it in the refrigerator for about 24 hours. Mix it well in advance so that the individual minced meats are evenly distributed in it.
Then it is ready for various recipes. If you are going to make minced meatballs, then you need more pork, which is also part of the tender neck. It is good to add a little bacon so that the meatballs are not too dry when they are ready. Pork should be about 60% -70% compared to 40% - 30% beef.
The finished minced meat must be seasoned with salt. Cumin is added to it, which is a traditional spice for meat. You can also use fenugreek in combination with parsley and savory.
For meatballs you can put in it and wet white bread and finely chopped onions, and even a little fresh garlic to your liking. To homogenize this mixture, it is good to add the yolk of one egg per kilogram of minced meat. The egg is added to the minced meat, which contains more individual ingredients.
Some prefer to roast small unpeeled or slightly hot peppers for a more spicy and rich taste, peel them, chop them finely without the seeds and add them to the mixture. The minced meat, which is made for kebabs, must contain black pepper and cumin.
Mince seasoning should be tailored to your own eating habits for taste and personal preference.
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