The Most Popular Sushi Concepts

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Sushi cuisine - this much-loved combination of tastes and sensations, is already popular all over the world. It is full of concepts that are good to know if you want to enjoy its all-consuming charm.

Different varieties of fish also give different names to sushi rolls. However, with learning them, you are still at the beginning of a long journey in learning sushi concepts. In the composition of this exotic food there are many other ingredients with different and strange names. Some are well known, while others can be heard relatively rarely even in the kitchens of the best sushi masters.

Sushi concepts are a constant that varies slightly from the types of sushi rolls offered in the country, as well as the taste preferences of most customers. Here are some of the most popular sushi concepts you need to learn to feel like a real Japanese at least for a moment:

Cap. Generally speaking - cucumber. Kapa sushi is called all those species in which there is a cucumber.

Poppies. One of the many types of sushi. Represents rolls of rice with stuffing, whether it is fish or just vegetables. They must be wrapped in nori crust before being rolled into a roll of rice.

Daikon. This is Japanese radish, which is a common ingredient in sushi rolls. Daikon is an ingredient used in Japanese cuisine and is added to almost all traditional foods.

Themes. Hand-rolled into a conical leaf nori, which is full of fish and rice - one of the many types of sushi.

Tempura. This is the breading that is used when frying various products. It is most often used in breading vegetables. When added to sushi, the product is pre-fried in tempura and then put in the roll.

Yakitori. Traditional Japanese dish. Represents grilled chicken skewers.

Tobiko. One of the most revered ingredients for sushi. Tobiko is a flying fish caviar and comes in a variety of colors.

Wakame. The most popular Japanese seaweed. It is used both for making sushi and in a number of other recipes. In the last few years, it has been in great demand all over the world.

Wasabi. A must-have item that is placed on a plate next to your favorite sushi. It is a Japanese horseradish, which when consumed in sashimi is traditionally mixed with soy sauce and the mixture is used to flavor pieces of sushi sashimi. However, when eating ordinary sushi, mixing is contraindicated. Wasabi has a characteristic strong and noticeably spicy taste.

Edamame. Japanese soy is called edamame. It is green and reminiscent of our familiar green beans.

Ika. This type of sushi is rare and currently not available in Bulgaria. The reason is that there is sepia in the composition.

Kami kama. This is an imitation of crab meat, which is used in the making of the imitation crab roll product - a common ingredient in sushi products.

Gobo pit. Little known in our country marinated burdock root. It is offered mainly in Japan, but sometimes as an ingredient in various types of sushi.

Yuzu. A well-known type of citrus fruit, a mixture of lemon and tangerine. In our country it is considered extremely unconventional and unknown.