2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the past, sugar and salt were a symbol of wealth. Today, sugar is used differently in food preparation. It balances the acidity in the food, contributes to the appearance and taste, as well as to retain moisture and prolong freshness and durability.
Refined sugars include granulated sugar, powdered sugar and table sugar. Fine sugar is like fine sand, much finer than crystal sugar and is used for pastries because they contain more fat. Crystal sugar is also used to sprinkle cakes and donuts. Powdered sugar is like a powder and is used for glazes, fondant, modeling and syringe paste.
Corn syrup is used to preserve the juiciness of the product and is often found in ready meals. In the home kitchen it is used for glazes. It is obtained by converting corn starch into sugar syrup, using mainly glucose and adding other sugars. It is pure sugar.
Honey is used mainly because of its aroma, which largely depends on the plants from which the bees have collected pollen. Pure honey is expensive and does not become sugary because it contains acid. Chemically it is a mixture of glucose and fructose.
Molasses is made from concentrated sugar cane juice, which contains large amounts of sucrose, acids and other substances. Brown sugar is mainly sucrose with molasses in different concentrations - the darker it is, the more molasses there is. Molasses and brown sugar are mainly used for cakes.
Sugar can be added to most products in the dry state or liquefied in syrup. There are two types of sugar syrup - plain syrup, which is a mixture of sugar and water, and caramel, which is melted sugar cooked to a certain temperature.
To make sugar syrup, you should always use a clean container with a thick bottom, preferably copper. Mix the sugar with the water until it dissolves. Once the syrup boils, smear the walls of the vessel with cold water, put a thermometer and boil to the desired degree.
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