2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The main component of crab rolls is not the meat of shrimp tails, but purified fish protein known as surimi. Surimi is made from the meat of white fish, most often hake, but also swordfish, tilapia, various species of sharks. It is crushed to a puree and then boiled to become elastic. In Japanese surimi means fish puree.
In addition to surimi, crab rolls contain potato starch, vegetable fat, salt, sugar, water, natural flavoring, natural coloring and food additives, emphasizing the taste and preserving the structure of the product during deep freezing.
The starch in crab rolls is used as a binding element of fish protein molecules. After heat treatment, the starch gives the final product additional elasticity.
But the amount of starch in the product should not exceed 10%, because otherwise the final product loses elasticity and becomes brittle and dry.
Only natural flavor extracts derived from Pacific crabs are used in the production of crab rolls. To imitate the color of natural shrimp meat, the rolls are covered with a layer of colored dough, which consists of two natural colors - red pepper and carmine.
The combination of these two pigments allows to obtain a wide range of red dyes - from orange to purple. The natural food supplements used not only improve the quality of the production, but are also good for health.
Carrageenans - these are natural thickeners derived from red seaweed of the genus Rhodophyceae. Mankind has long established that seaweed is a source of many trace elements needed by the body.
Different types of algae produce different types of carrageenan. They are used mainly because of their gelling properties. In addition, some types of carrageenan prevent the release of water during deep freezing.
Sodium glutamate, which is contained in crab rolls, in itself has no taste or smell, but has the special property of enhancing the taste of other products. There is no cause for concern about the content of monosodium glutamate in the products. It is present in many types of food and in the human body.
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Crab Rolls
Crab rolls are a surrogate product of the modern food industry. Although called shrimp, many countries refrain from naming the appetizing red and white shrimp-flavored sticks, at least because of legal restrictions. In the United States and England, shrimp rolls are known as "
For And Against Crab Rolls
You probably think of countless recipes for salads and appetizers that are made from crab rolls and you yourself love both to prepare and consume them. You think that they are a real delicacy, which is also at a very decent price. After all, a kilo of pinches of royal crab is about BGN 80, and a whole packet crab rolls can be found at a price below BGN 1.
Are Crab Rolls Useful?
Crab rolls are a popular food that people prefer on holidays, special occasions or just when they want to pamper themselves with something. A great addition to salads and cold appetizers, they are a semi-finished delicacy with an unusual taste, shape and color.
