2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sauerkraut is a typical product for Bulgarians, which we like to eat in the winter. They say that it is good only when we do it in Bulgaria. Many Bulgarian emigrants say they have tried to do so sour cabbage, but unsuccessfully.
But what is the secret of good sauerkraut?
One of the secrets of sauerkraut are its indisputable useful qualities. It contains many vitamins, including vitamin A, B, C and K. It has a very good effect on the gastrointestinal microflora because it contains many useful fibers and microorganisms.
To make it tasty and nice, the cabbage should be placed after St. Dimitrov's Day or in early November. This will make it ready for the Christmas holidays and you will be able to consume it.
How to make sauerkraut?
You need cabbage and a recipe. Here, however, things are not very clear and definite. There are hundreds of recipes for sauerkraut, each claiming to be the best. In general, the principle is one - the cabbage is placed in a can and sprinkled with brine. It is made of water and salt - you can put ordinary, maybe sea, the options are many.
It is usually made in a ratio of about 40 grams of salt per liter of water. Now, according to your wishes, you can add a variety of other products - such as fruit to get color, or products that make it edible faster. Normally sauerkraut is ready in about 30-40 days. But it all depends on how often you pour it and at what temperature you keep it.
Very famous secret to delicious sauerkraut is to overwhelm the man in the family. He has to do it every night, but without his wife. Legend has it that rolling cabbage for a man is sweeter than his honeymoon.
To make it good, it should be done every night for a month. But if you do not have the desire and time for this, you can follow another proven principle. Namely - to transfer it for a week every day, then every other day or twice a week.
According to some, however, sauerkraut will be obtained without all this procedure.
How to keep sauerkraut for longer?
If you put 1-2 horseradish heads in the can, you will guarantee the long-term preservation of the strength and the taste of sauerkraut. As the cabbage head spoils the fastest, after making the incisions, put a pinch of salt in them to slow down this process.
At what temperature to store sauerkraut?
The temperature at which it should be stored is a maximum of 10 degrees so as not to sour. River stone is used because of the purity, shape and durability of the salt solution. It is smooth and in addition to the absence of mud and sand, it is guaranteed that no harmful elements stick.
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