2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sarma are among the most commonly prepared dishes in winter, when wrapped with sauerkraut leaves. At the same time, however, nothing prevents them from being prepared in the summer with fresh cabbage leaves, dock leaves, vine leaves, etc.
In this case we present 3 recipes for the preparation of stuffed cabbage leaves, from which you can choose depending on which season you will consume them:
Lean cabbage rolls
Necessary products: 1 kg of fresh cabbage, 3 onions, 200 g of rice, 100 g of oil, salt, savory, mint and pepper to taste
Method of preparation: The leaves are cleaned of the thick vein and blanched in salted water. The onion is finely chopped and stewed together with the rice. Season with salt, pepper, savory and mint. With this stuffing, wrap the cabbage leaves so that you get thick sarma. Arrange in a saucepan, at the bottom of which are arranged whole cabbage leaves and pour the water in which they were boiled. Cover with a lid and cook over low heat for about 1 hour. Serve with yogurt.
Cabbage cabbage with meat
Necessary products: 1 kg of fresh cabbage, 1 onion, 500 g minced beef, 100 g oil, 100 g rice, cumin, savory, salt and pepper to taste
Method of preparation: Proceed with the cabbage leaves as in the previous recipe. Finely chop the onion and fry in oil with the rice. Add the minced meat and a little water. Once the rice is semi-finished, season the stuffing and wrap the sarma, which, like the previous recipe, is arranged in a saucepan and cooked covered. They can also be baked in an oven in a greased pan. You can also pour them with a sauce made from 2 tablespoons of flour, 1 egg and 200 g of yogurt.
Winter cabbage with beans
Necessary products: 1 kg of sauerkraut, 300 g of pre-cooked beans, 2 onions, 1 carrot, 50 g of rice, 100 g of oil, paprika, salt and mint to taste.
Method of preparation: In some of the oil, simmer the finely chopped carrots and onions and add the rice and a little water. Once all the products are soft, mix with the beans and spices. Fill the cabbage leaves with this stuffing, wrap them in sarma and arrange them in a pot also covered with cabbage leaves. Add cabbage juice and cover the pot.
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