2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Most often, several types of fat are used in cooking various dishes, namely butter, oil and lard.
Butter
Cow butter is used in the preparation of poultry, lamb, mushrooms, stewed vegetables, for frying eggs and omelets;
Mass
Photo: Elena Stefanova Yordanova
Butter is used for roasting and cooking pork and beef, as well as for dishes with fresh or sauerkraut;
Oil
The oil is used in salads or mayonnaise. It is also used in the preparation of meatless dishes in a pressure cooker, without making a stir-fry. Used for frying mekici, fish, potatoes and zucchini.
For many dishes, cooking with a combination of two types of fat is recommended. First, the products are stewed in vegetable oil, and finally, shortly before removing from the heat, butter is added.
To prevent the oil from turning rancid, pour a little sugar into the bottle and store it in the dark.
To avoid splashing fat when frying, put a crust of bread or a little salt.
Be careful when frying! It may happen to ignite the fat, then immediately cover the pan with a lid.
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