2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Early settlers in the northeastern United States and Canada learned about sugar maples from Native Americans, but there are various theories that explain the original discovery. One version is that the leader of a tribe throws his tomahawk into a maple tree and juice flows from it. Another legend is that Indians came across liquid coming out of a broken branch.
Maple syrup contains extremely useful ingredients that are very beneficial to the body. It is extracted directly from the plant, contains a natural sweetener and over 54 antioxidants that prevent and slow down the development of various diseases (malignant ones, diabetes, etc.). In addition, it contains high levels of zinc and manganese, which maintain a healthy cardiovascular system and stimulate the immune system.
It turns out that the antioxidants in maple syrup have the same beneficial properties as those of fruits, tomatoes, tea, red wine, flaxseed.
Pure maple syrup comes from maple wood and, in addition to having a better taste than sweeteners, it is also healthier. It is extracted by making a hole in the stem, through which the juice flows into a bucket or directly into a tank with the help of special pipes.
To make one liter of maple syrup, 35-50 liters of maple juice are needed, which depends on its sugar content. A study by the Canadian Food Organization found that the nutritional value of maple syrup was higher than that of sugar, copper, and the calories in one tablespoon were only 50.
Manganese in maple syrup plays an important role in energy production and increase defenses. It is also necessary for the proper functioning of the nervous system and brain, as 1/4 cup of maple syrup fully provides the daily required dose of manganese.
It also contains riboflavin, which supports the body's metabolism. It also contains zinc, which is necessary for a healthy immune system, and the magnesium, calcium and potassium contained in it reduce the risk of high blood pressure and stroke.
Pure maple syrup can easily displace sugar, as well as participate in the production of various desserts. It is 100% natural and without any dyes or additives.
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Maple Syrup
Maple syrup is a 100% alternative to sugar, which can be safely used by people suffering from diabetes. Although unpopular in our country, maple syrup is considered one of the healthiest natural products that can bring many benefits to human health.
We Celebrate The Day Of Maple Syrup
Did you know that maple syrup has its own holiday ? No? It's time to learn more about this natural resource. But before we get into the history of maple syrup , which is consumed with pancakes, waffles, French toast and others, let's take some time to thank maple trees for sap which becomes a sweet syrup.
Maple Syrup Fights Obesity
Maple syrup is made from the juice of the sugar maple, which grows only in North America. The Canadian province of Quebec is the largest producer of maple syrup. Maple syrup is very useful. Instead of harmful sucrose, it contains ecoglucose and a large amount of trace elements.
Interesting Facts About Maple Tree, Maple Juice And Maple Syrup
Maple wood must meet certain conditions in order to be used to extract maple syrup. There are six species of maple trees, but one species called Sugar Maple is used to make maple syrup. From this wood, which is also called hard maple, maple syrup is obtained, which has the best quality.
Health Benefits Of Agave Syrup
Agave syrup it has recently become increasingly popular among fans of a healthy lifestyle. Agave syrup contains many useful substances and is a valuable supplement for people who want to live a healthy life. It is extracted from what looks like a cactus Agave plant , which is the basis of my favorite Mexican drink - tequila.
