Why Stop Eating Meat

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

The truths around meat consumption are already known to a large part of the general public, but many people are still completely unaware of the risks of excessive consumption of animal products.

It is difficult to perceive, but the truth is that the human body is not adapted to such meat consumption.

Man is at the top of the food chain, surpassing even predators. However, there are a number of differences between him and them. For example, the saliva of every predator is acidic. It breaks down meat. Human saliva, in turn, is alkaline, ie. is not a prerequisite for the decomposition of meat.

The teeth of predators are sharp and long, located in elongated jaws - ideal for tearing prey. Human teeth are like any herbivorous animal - flat, flat and densely spaced. Often small remnants of meat products remain between our teeth, which cause decay.

Already accepted meat cannot be fully degraded by the human stomach due to the lack of large amounts of hydrochloric acid, which is present in carnivorous species. It has been proven that our stomach finds it difficult to process the daily intake of meat, let alone the annual one.

On the other hand, scientists have proven why excessive consumption of meat harms the heart. L-carnitine, found in red meat, is transformed by bacteria in the gut and enters the liver. There it is transformed into a harmful substance that poisons our body.

Human intestines are very long. Therefore, the accepted meat remains in our body unnecessarily long. During this time, they rot and ferment, and the waste from these processes is absorbed again by the colon and passes into the blood for the second time.

One of the many diseases caused by eating meat is osteoporosis. The increased acidity in the body is due to the meat. And it is compensated by calcium in the bones, the lack of which leads to the disease.

In addition, animal fats accumulate in the body and form resistant compounds called biochemical soaps. They block the accumulation and formation of calcium and other elements important for the development of the human body.

Among other things, there are many other elements that poison our body in combination with meat. These are all saturated fats, preservatives, additives and others that are used in the processing of local products, and then enter our body.

And in the end - the meat we eat is a killed animal, raised in inhumane conditions. A carcass that has begun its decomposition processes long before it reaches your table. Therefore, it is good to think next time before eating your nicely scalded steak.