2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Everyone has fallen into the following unpleasant situation at least once in their life: you make a cake or a cake or pancakes, and at the last moment you find that you have no eggs. The store is far away, it's cold or you're just bored.
However, it is possible to replace eggs with other products and more precisely with a combination of several products. For example, one egg equals two tablespoons of milk, half a tablespoon of lemon juice and half a tablespoon of baking soda.
Another option from which you can make a fake egg is to mix two tablespoons of fresh milk with a quarter teaspoon of baking powder. In the absence of milk, usually use water, but in other combinations.
For example, one egg equals two tablespoons of water, one tablespoon of oil and two teaspoons of baking powder. Is the oil gone? Then make an egg substitute from two tablespoons of water and two teaspoons of baking powder.
It is also replaced by a combination of one tablespoon of milk powder, one tablespoon of starch and two tablespoons of water. This applies to both pastries and dough for cakes, pies and other pasta.
But if you want the dough to have a slightly sweet taste, make your egg from a tablespoon of cornstarch mixed with two tablespoons of water and a teaspoon of sugar. You can also make it from a medium-sized banana, mashed.
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