2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Turkish cuisine has a rich variety of pastries and snacks. Sweet and salty temptations abound and tempt us.
The most famous are: baklava, milk with rice in the oven, semolina halva, shambhala, ashura, islak kek, cauldron dibi, shekerpare, roaring and kunefe. They are sweet delicacies that are suitable for breakfast and dessert after a main course.
Salty snacks from Turkish cuisine are: pide, katmeri, tutmanik, Turkish simiti, burek, patties with various salty fillings and much more. Turkish cuisine is rich in delicious sweet and savory snacks.
Baklava is a pasta syrup that you can eat for breakfast. Milk with rice, semolina halva and ashura are among the moderately sweet snacks. Semolina halva is made from semolina, milk, sugar and walnuts. A typical sweet breakfast of Turkish cuisine. Ashure is a temptation with wheat.
Shambhala is a syrupy pastry. If you want something chocolatey and very tasty, then choose islak cake. Kazan Dibi is an incredibly delicious creamy cake. Shekerpare is a syrupy temptation. Cunefe is a delicious sweet breakfast with kafaif and sweet cream.
The savory snacks you can enjoy are many. Pide is one of them. This is a delicious boat-shaped pasta breakfast and is prepared with a variety of savory fillings. They can be with minced meat, onions, tomatoes, spices, cheese, yellow cheese, various sausages and egg.
Cutmerie is a delicious breakfast similar to bread or pancakes. It can be prepared with different fillings.
Tutmanik is a fluffy pasta breakfast with cheese, yellow cheese or a combination of them. Turkish simites are salted pretzels with sesame seeds.
The burek is a delicious pie with various savory fillings - minced meat, cheese, yellow cheese, potatoes, spinach and meat.
Recommended:
The Ten Most Useful Snacks
You know the wisdom, "Eat breakfast alone, share lunch with your friends, and give dinner to your enemies." Breakfast is a very important meal - it can either make or break your day. However, according to experts from China, breakfast can lead to obesity, writes the Russian press.
The Most Famous Turkish Desserts
Turkish dessert cuisine is famous for its pudding sweet temptations. Most of us know the type and taste of ashureto . It is a typical Turkish dessert, known not only in Bulgaria but in many other countries. Ashure According to the Islamic faith, the dessert originates from the savior Noah, who after the great flood made ashura from various products.
The Most Popular Specialties Of Turkish Cuisine
Turkish cuisine is exotic to many people and Turkish dishes are very popular. The whole variety of Turkish soups can be divided into several groups. These are meat soups with added vegetables, cream soups with butter, soups topped with lemon juice and egg.
The Most Popular Dishes Of Turkish Cuisine
Turkish cuisine is one of the richest in flavors, spices, products and flavors. It has borrowed flavors from Asia and the Middle East, as well as from the Balkan peoples. There is an abundance of kebabs, pilaf, moussaka, soups, salads, appetizers, burets, sarma, baklava and seafood.
Three Of The Most Plentiful National Snacks
Undoubtedly, breakfast is the most important meal in the world, but judging by the morning menu of some nationalities, the experts who came to this conclusion will quickly change their minds. English breakfast The English breakfast, which is popular all over the world, is the most hearty breakfast compared to other nationalities.
