2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The recently popular Turkish series are a controversial topic - how much they give and how much they take and whether they should be there is not the subject of our topic. What can mainly impress us in their films are their food traditions, food choices, eating habits, the accuracy with which they sit at the table, and so on.
Turkish cuisine is a vast world, a world where we can find very heavy foods, but also those that caress the palate and not only satiate you, but bring you joy while consuming them.
There are several things that traditional Turkish cuisine is famous for and one of them is Turkish kebab. You know that pork is forbidden to Muslims in the Qur'an, but it does not forbid them to eat lamb, beef, chicken. Kebab has many varieties in Turkey. This is actually the dish that is most often consumed as a main course. It can be said that it is something like an emblem of Turkish cuisine and without exaggerating at all.
Turkish kebab, in fact, is chunks of meat (usually lamb or chicken) that are stabbed with a skewer resembling a sword. There are many species that you can find in Turkey
- Doner kebab - There is hardly anyone who has not eaten this symphony of flavors
- Adana kebab - dish - emblem of Turkish cuisine
- Iskender kebab - made from meat of your choice and served on a canapé of bread
- Betty kebab - kebab served on huge skewers - over a meter long
- Orman kebab (Forest kebab)
- Ali Nazik kebab - a typical Turkish dish in the Gaziantep region, where it is prepared at various family celebrations.
Another variant of Turkish kebab - Chop shish differs from shish kebabs in that the meat is pre-seasoned in the marinade to soften and baked shorter to stay juicy. In addition, the marinade must be spicy. Not to mention Kuyu thunder kebab, lamb - whole or in pieces, cooked in a clay oven. There are countless Turkish kebabs - Urfa kebab, Meatballs Islam kebab, Chongishi kebab - countless names, countless delicious experiences.
Adana kebab, for example, is made from minced meat - beef and lamb. It can be made spicy and natural. Beatty kebab is a mixture of minced lamb and chicken. Here the species are spicy and garlic. Most often, kebabs are served in bread. As a side dish, a salad is usually added, which is a great addition to delicious meat. A very special side dish to shish kebab is Dolma with mushrooms - a type of stuffed mushrooms, Kuru dolma - stuffed dried peppers, eggplants or zucchini.
Legend has it that chef Iskander from Bursa invented the vertical grill for the traditional one Turkish kebab. When soldiers were outside their homes, they baked kebabs on their swords. The most important thing about this vertical grill is that the fat flows from top to bottom and manages to soak all the meat. The discovery made by Iskander is today an emblem of Turkish cuisine and can be found not only in the native vertical grill Turkey, but around the world.
If you are a fan of Turkish cuisine, here are some more delicious suggestions: Turkish baklava, lahmajun, turlugyuvech, shish kebab, imambayalda, guzlemi, pilaf, shekerpare.
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