2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We assume that many of you love Tiramisu. This is one of the many delicious recipes we are used to, and we do not accept that it is prepared in any other way than the one we know better.
The story of this amazing dessert is quite interesting. As we all know, it is made from biscuits / biscuits soaked in coffee, smeared with Mascarpone cream and sprinkled with cocoa. So what do you think is causing controversy around him? Where do you think it comes from and why is it called that? We will try to answer these and other questions in this article.
There is a legend, which is more common than others, and which states that this dessert was first prepared in Siena, Italy in honor of the Tuscan Duke Cosimo Medici, who was then visiting the city. He liked it so much that he named it Duke's Soup. During one of his travels around the country, the duke left the recipe in Florence, which at the time was an intellectual center, which led to the popularization of this "soup" and soon after it became known among foreigners.
Shortly afterwards, tiramisu began to be made in England, where it was named English soup and trifle.
Another legend makes a connection between the cake and the Venetian courtesans. They loved to eat it to have the strength to love all night. Tiramisu was believed to help them present themselves better to their loved ones. In fact, this statement is quite logical, if we think about it, because Tiramisu is high in calories, and the coffee and cocoa contained in it give tone and energy because of the caffeine they contain.
However, these myths are very quickly justified by historians. Mascarpone originates from Lombardy. In the then fragmented Italy, people were content with local products and very few of them would travel just to buy cheese to make an aphrodisiac dessert.
Tiramisu is only mentioned in cookbooks in the 20th century. In its first edition of Giuseppe Mafioli's 1968 Venetian Gourmet, it mentions cabalione, a rare cream made from a sweet Cypriot wine whose name comes from cabaia, a sweet dessert known in Illyria / the coastal region that has long been part of the Venetian Republic.
According to their tradition, at the end of the wedding, the groom's friends gave him a bottle of cassalione to drink so that he would have the strength for the wedding night. In addition to the wine, whipped cream was given, the cream was cooled and served with small cakes, which were first made in the 17th century by a baker from the Venetian suburb of Santa Margherita. It could be said that this was something like the ancestor of Tiramisu.
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