2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The croissant is a type of muffin made of puff pastry, the shape of which resembles a crescent. The croissant is typical of French cuisine, it is one of the symbols of cuisine and France, served with coffee or tea, for breakfast or afternoon snack. It is interesting that the croissant actually appeared in Vienna for the first time.
Only later did the French change the recipe, adding butter between the layers and additional fermentation, which turned the appetizing bun into their emblem. The appearance of the croissant is associated with the siege of Vienna by the Turks in 1683.
Bakers who worked late into the night heard the Turkish army preparing to invade the city using underground tunnels. The bakers warned the local army and thus helped to preserve the city, and in honor of the victory, they began to prepare crescent-shaped muffins. The shape was symbolic because of the crescent of the Turkish flag.
According to another legend, again related to the Turkish siege of Vienna, when the Turkish army withdrew, it left behind over 500 sacks of coffee. The mayor of the city decided to reward those who helped expel the Turks.
Among these people stood out Georg Franz Kolszycki, who was of Polish descent and managed to bring the Polish king to the aid of the Viennese. As a reward, he received the sacks of coffee beans. He was a baker by trade and soon began offering crescent-shaped rolls in honor of the victory, along with a cup of aromatic coffee. He is considered the ancestor of Viennese cafeterias.
There is also a legend about how rolls are transported from Vienna to Paris. According to her, the croissant was popularized in France by the Austrian Duchess Marie Antoinette, who became the wife of King Louis XVI.
She loved these pastries and had the royal bakers make them for her. She described how they were made, and French bakers followed her instructions and prepared the first croissant as far back as 1770. Over time, French bakers perfected the recipe and began using puff pastry.
The croissant is entering the world cuisine en masse and today it is found everywhere. It is prepared in different ways, different fillings are added to it, it is ground in chocolate, it is topped with topping, but its shape remains unchanged to this day.
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