2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With its shades of orange, red and brown, with its many flavors of fruits and spices, autumn is ideal for cooking refreshing desserts from the products and in the colors of the season.
Spices that go with everything
When we talk about autumn cuisine, we can not start with cinnamon - the star of autumn spices. In a cake, pancakes or pumpkin pie, she warms some fruits such as apples and pears to give them a light autumn flavor.
But cinnamon is not the only spice that can be used this season. Ginger, cardamom or cloves are also excellent ingredients that can be added to any pastry mix.
The good products of the season
Of course, the apple and the pear are the first that immediately come to mind when it comes to autumn dessert. But they are not the only ones - we can safely look at figs, hazelnuts and in general the numerous nuts such as almonds. We must not forget the pumpkin, which is infinitely sweet. A flavor that can be flavored with coffee or caramel, which are also among the flavors that fit perfectly in the tone of an autumn recipe.
Warm desserts
From the point of view of preparation, we can bet on desserts that are served hot. Cramble, pancakes stuffed with caramel, baked caramelized bananas, or cake with liquid chocolate… There are many ideas for delicacies, and those who want to taste them are there.
Here is a recipe you may like
Mini pie with gluten-free apples
This is a recipe that goes against traditional recipes. It is also quick and easy to prepare. For it you will need 10 small apples, 25 g of polenta, 165 g of corn flour, 60 g of chickpea flour and 150 g of butter. And also an egg, half a teaspoon of baking powder, less than a pinch of vanilla powder, salt and sugar. Then cut out of cooking paper.
Preparation: Preheat the oven to 70 ° C. Peel and slice the apples.
Beat all the ingredients without the sugar until a homogeneous mixture is obtained. Then wrap with baking paper pastry circles with a diameter of 8 cm. Carefully spread 50 g of the mixture in each circle and place an apple in the center, pressing lightly.
Then sprinkle with sugar and caramelize with a cooking burner.
Put it on autumn dessert in the oven for 30-35 minutes. If the apples are not browned enough, leave for a few more minutes.
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