2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The idea to do it yourself chocolate sticks it really seems absurd, given that they can be purchased at almost any store and are not expensive at all. However, if you have to or just want to make cakes to decorate often, it's a good idea to learn how to make them yourself.
In addition, it happens that the products you buy from stores contain obscure ingredients, preservatives and dyes that are harmful to health, and there is nothing better than home-made things.
Of course, making chocolate bars the way they are sold is not an easy task, and you can replace them with grated chocolate, which is also the easiest option. And it looks aesthetically more natural and more natural.
If you still decide to do it chocolate sticks, you can try the recipes below, but keep in mind that to shape the sticks you need to have a pouch with a very thin tip or at least a syringe. Here are some mixes you can try to make homemade chocolate bars:
Option 1
Chocolate bars made of real chocolate
For this you need to have chocolate for cooking. But even plain chocolate will work for you, as it is very easy to work with. The most important thing is that it is well tempered, which means that it is neither too hard nor too soft.
Once you've warmed it up and waited for it to cool again, all you have to do is fill it in a bag and use the thinnest possible tip to make small sticks on parchment paper, which you will then put in the fridge. After about 30-40 minutes, the sticks will easily peel off and be ready to use.
Option 2
Chocolate bars made of fondant type sugar glaze
It is prepared from 500 g of sugar, 250 ml of water and as much cocoa as you want the sticks to be dark. The first two ingredients are mixed and put on the neck, stirring constantly. After obtaining a thick syrup, add the cocoa and mix everything again. Wait for the mixture to cool and form sticks on parchment paper in the same way, which are placed in the refrigerator.
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