2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The traditional Swedish cuisine is simple, caloric and practical. Due to the geographical location, the use of vegetables is more limited compared to meat products. All trends and whims in traditional cuisine are the result of the presence or absence of sunlight and warm weather.
The foundation of Swedish cuisine is husmanskost - home-cooked food, or as the Swedes call it, grandma's kitchen. In other words, everything that lives in its natural environment in the cold climate of Sweden or is produced locally.
You can try seafood, game, especially venison, pork and marinated foods, root vegetables and stone fruits anywhere and anytime of the year.
Many Swedes grew up with pea soup and cranberry jam pancakes, which are eaten on Thursdays. The origin of the tradition is controversial, but it is still served in this sequence on Thursday. Husmanskost are also types of bread, thin loaves and breads of wheat, oats, rye, whole grains, sweets and spices.
Swedish cuisine is world famous for its smörgåsbord - a buffet of hot and cold dishes or a buffet for which there is no set season. Usually the beginning is made with fermented herring, combined with mustard, pickled red onion and crushed black pepper or with sherry and tomatoes.
Then it's time for cold appetizers - ham, salads and egg dishes. And when you think that the empty plate ends the feast, it turns out that it's time for hot dishes: meatballs, roast lamb or Janson's Temptation - a dish of baked potatoes, onions, pickles, breadcrumbs and cream.
Finally, eat cakes with blackberries, apple pie with vanilla cream or freshly baked cinnamon rolls.
Swedish chefs keep most of their traditions, and over the last decade a new generation of them has set out to revive and further develop what Grandma's kitchen has forgotten.
They are looking for old recipes and techniques for preserving food, they are looking for fresh and quality seasonal products, ripe fruits and vegetables, fresh fish and fresh cheese.
There are even restaurants with their own biodynamic vegetable and orchard gardens, which grow mainly potatoes, apples, pears, rhubarb, plums, cherries.
Other popular Swedish recipes are: Fish pudding with potatoes, Swedish liver pate, Swedish salmon with mustard sauce, Swedish meatballs with sauce, Apples baked in batter, Caramelized onions.
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