2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The latest manic breakfast that has flooded the internet is a cloud egg or an egg in a cloud, but whatever you call it, the name only speaks to the texture.
It takes very little effort to prepare this breakfast, but people love sweet-looking eggs because they are obviously delicious, healthy and guarantee that you will get a standing ovation at home.
Cloud eggs are prepared as follows - first, separate the yolk from the egg white (if you find it difficult to separate the yolk from the egg white, you can use an empty plastic bottle of water, which easily sucks the yolk).
Beat the egg whites to a froth with a pinch of salt and gradually add, if you like, additional products you like, such as grated Parmesan cheese, chopped ham or small cubes of bacon.
Place the fluffy cloud-shaped egg white on greased baking paper in the pan, lightly pressing in the middle with a spoon or the back of a small glass cup to make a small indentation where you will drop the yolk a little later.
Bake in an oven preheated to 180 degrees for five to eight minutes.
Place the egg yolk in the middle of the egg white bubble (where we recently formed the indentation) and return it to the oven for three minutes before serving. If you want your cloud eggs to be whiter, then bake less time, but if you don't like the yolk to be too runny, add it earlier to allow more time to bake.
A serving of cloud eggs contains about 161 calories and can be served on a toasted slice garnished with fresh vegetables, in the company of lightly roasted bacon or ham, on various sandwiches, burgers or served as a standalone dish. There are millions of Instagram fans of these cloud eggs, often describing them as delicious, sweet and the best breakfast.
A mass whim or a healthy and fun dish? There is only one way to find out - prepare it at home and judge for yourself.
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