2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pearls are a great way to satisfy your hunger, whether served with a dish or individually. They are prepared very quickly, and their variations are countless.
If you are one of those who have not tried to make pearls before, and at the same time adore them, here is what is important to know about them, because even when making the simplest pasta there are some subtleties that will We reveal to you:
You can find all kinds of recipes for parlenki, but it is easiest to knead a dough of about 500-600 g of flour (as much as the dough itself absorbs), 1 egg, 1 cup of yogurt, 20 g of yeast for bread, 5 tablespoons of oil, a pinch of sugar and salt to taste (not more than 2 tbsp.).
This dough is mixed until it becomes elastic enough to be comfortable to work with. It is used to prepare all kinds of pearls, to which you can add other spices as desired, as well as cheese, yellow cheese, olives, garlic and more. However, it is good to leave it for about 1 hour to rise.
An even easier option for parlenki dough is to mix the flour together with 1 cup of yogurt in which you have dissolved 1 tbsp of soda. Add a little oil and mix. If you're in a hurry, you don't even need to leave the dough to rise.
Photo: Veselina Konstantinova
However, not only the recipes and the execution are important for the preparation of delicious pearls. It is important that they are baked over high heat so that they can earn their name.
The best option for baking parlenki is if you have a brick oven and bake parlenki directly on the heated bricks. You can also use a cast iron plate or sach. Unfortunately, few households have such an oven, so they can take advantage of a barbecue or grill.
The pearls can also be baked in an oven, but it should be preheated to 200-220 degrees and with the fan on.
And the last option is to make them on the stove on a grill pan, roasting the parlenka on each side for about 3-4 minutes. Again on high heat, but without putting fat in the pan.
Recommended:
The Secret Of Delicious Chicken Soup
We are in the season of flu and flu infections. The best prevention against influenza viruses is good chicken soup . Such a soup works wonders with us - delicious and extremely healthy. But what is the secret of delicious chicken soup ?
The Secret Of The Delicious Weisswurst
Weisswurst is a traditional Bavarian sausage that gets its name from its pale appearance. It is prepared from pork and beef, which are strongly seasoned with parsley, onion, bacon, lemon juice, salt and pepper. This type of sausage has become the most popular culinary specialty in Bavaria, thanks to the famous Oktoberfest.
The Secret Of Delicious Creme Brulee
Creme brulee - This is an exquisite dessert, an invention of French confectioners. Imagine a light, gentle and airy cream covered with a caramel crust - how can you resist this delicate delicacy. How to make Brulee cream at home? Brulee cream is made of cream or milk mixed with egg yolks, sugar and vanilla.
Subtleties In The Preparation Of Pearls
No matter how harmful it is to eat pasta, the Bulgarian culinary tradition dictates that bread should always be present on our table. It can be prepared in a variety of ways. Tiny cakes can be made, a large pie, pearls . Anyone who has spent some time in the countryside remembers that bread, which had a great crispy crust and a very soft environment.
The Delicious Secrets Of The Bulgarian Pearls
Bread is revered in our country. The Bulgarian does not sit at the table without bread, no matter what. Nowadays, the options and choices are very large - from wholemeal bread, black bread, einkorn bread to parlenki and all kinds of bakery products.
