2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bread is revered in our country. The Bulgarian does not sit at the table without bread, no matter what. Nowadays, the options and choices are very large - from wholemeal bread, black bread, einkorn bread to parlenki and all kinds of bakery products. Ready-made breads, fresh and delicious, can now be found in retail chains and large supermarkets. Bagels, ciabats, cakes - all these variations of bread, without which we can not.
But the Bulgarian is a traditionalist and relies on the familiar. Such are they the Bulgarian pearls. Here the delicious secrets of the Bulgarian pearls!
What exactly is a parlenka?
This is bread that is made in the form of a thin loaf. It looks like pizza. It can be made in a smaller version or with a wider diameter. The Bulgarians also called the katmins parlenka, as they quite resemble them in appearance and shape.
To make a parlenka, it is good to prepare the dough in advance and bake it in the oven or on a baking sheet. But the option to be fried in an ordinary pan is also not bad.
Recipe for a delicious parlenka
Products: 350 g of flour; 130 ml of fresh milk; 110 ml of water; 1 and a half tablespoons oil; 2 tsp dry yeast; 1 tsp sugar.
Method of preparation: After mixing the products and leaving the dough to rise a bit, you need to knead it well and form the so-called pearls. You have to make something like small pizzas. But you can also shape them into a larger diameter. The form does not matter - a matter of preference.
But the smaller they are, the faster they will burn. If you have a grill or oven, your pearls will become very tasty and soft. But you can also bake them in the oven and even in a pan. Once they are ready and acquire a golden tan, you can smear them with oil or garlic while they are still warm. Of course, it is desirable to consume freshly prepared.
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The Secret Of Delicious Pearls
Pearls are a great way to satisfy your hunger, whether served with a dish or individually. They are prepared very quickly, and their variations are countless. If you are one of those who have not tried to make pearls before, and at the same time adore them, here is what is important to know about them, because even when making the simplest pasta there are some subtleties that will We reveal to you:
Subtleties In The Preparation Of Pearls
No matter how harmful it is to eat pasta, the Bulgarian culinary tradition dictates that bread should always be present on our table. It can be prepared in a variety of ways. Tiny cakes can be made, a large pie, pearls . Anyone who has spent some time in the countryside remembers that bread, which had a great crispy crust and a very soft environment.
