2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
Bread is revered in our country. The Bulgarian does not sit at the table without bread, no matter what. Nowadays, the options and choices are very large - from wholemeal bread, black bread, einkorn bread to parlenki and all kinds of bakery products. Ready-made breads, fresh and delicious, can now be found in retail chains and large supermarkets. Bagels, ciabats, cakes - all these variations of bread, without which we can not.
But the Bulgarian is a traditionalist and relies on the familiar. Such are they the Bulgarian pearls. Here the delicious secrets of the Bulgarian pearls!
What exactly is a parlenka?
This is bread that is made in the form of a thin loaf. It looks like pizza. It can be made in a smaller version or with a wider diameter. The Bulgarians also called the katmins parlenka, as they quite resemble them in appearance and shape.
To make a parlenka, it is good to prepare the dough in advance and bake it in the oven or on a baking sheet. But the option to be fried in an ordinary pan is also not bad.
Recipe for a delicious parlenka
Products: 350 g of flour; 130 ml of fresh milk; 110 ml of water; 1 and a half tablespoons oil; 2 tsp dry yeast; 1 tsp sugar.
Method of preparation: After mixing the products and leaving the dough to rise a bit, you need to knead it well and form the so-called pearls. You have to make something like small pizzas. But you can also shape them into a larger diameter. The form does not matter - a matter of preference.
But the smaller they are, the faster they will burn. If you have a grill or oven, your pearls will become very tasty and soft. But you can also bake them in the oven and even in a pan. Once they are ready and acquire a golden tan, you can smear them with oil or garlic while they are still warm. Of course, it is desirable to consume freshly prepared.
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