2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mexican cuisine, which is rightly proud of its corn cakes, known as tortillas, with its burritos, guacamole, ceviche, biria and a bunch of other typical Mexican specialties, is also one of the most fragrant and spicy.
Home to the hot chili peppers used since the time of the Aztecs and the many varieties of corn, it is also associated with its famous Mexican beans. Here's how you can make it yourself and enjoy the Mexican spicy taste:
Mexican beans
Necessary products: 450 g pre-cooked beans with stir-fry, 3 tsp oil, 1 head finely chopped onion, 2 cloves garlic, 130 g tomato sauce, 1 tsp hot pepper, 1 tsp savory, 1 chopped chili pepper, salt and pepper to taste
Method of preparation: Heat the oil in a deep frying pan and stew the crushed garlic and onion in it, then add the tomato sauce, hot pepper, beans and savory. Stir well and simmer for about 10 minutes. Add the chopped chili pepper and simmer for another 10 minutes. Season with salt and pepper to taste and serve while still warm.
Drunk beans with jalapenos and sofrito sauce
Necessary products: 800 g colorful beans, 3 onions, 7 cloves garlic, 4 tbsp butter, 5 chili peppers of the jalapeno variety, 2 tsp fresh coriander, 500 ml beer, salt to taste.
Method of preparation: The beans are washed and soaked in water overnight. Drain and bring to a boil in enough water. The first two waters are discarded and a third is added. To the beans add 1 onion, chopped, 1 tbsp oil and whole garlic cloves.
Once the beans soften, the water is discarded again and the beans are filtered. Cut the other onion very finely, and peel the tomatoes and chop finely as well. Roast the peppers on the stove, peel them, remove the seeds and cut them.
In a deep frying pan, heat 3 tablespoons of oil, add the finely chopped onion, and then the peppers, tomatoes and coriander. Stir everything and before the sauce starts to burn, the beer and drained beans are added to it. The dish prepared in this way is left to simmer for about 50 minutes and seasoned with salt to taste.
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