2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mexican cuisine, in addition to its spicy flavors and hot peppers, is also known for its delicious desserts: flan (Mexican caramel cream), cake tres leches (cake made with 3 types of milk - condensed milk, powdered milk and cream), pepitorias (sweet, prepared from wheat flour, honey and pumpkin seeds), etc.
Flanks, the most popular of which is caramel cream, are especially revered in Mexico. In this country, they appear in all sorts of exotic variants, being prepared with local tropical fruits such as passion fruit and papaya, with various nuts or with the classic honey, cinnamon and vanilla.
It is really worth trying this recipe, which includes 3 eggs, 150 g of honey, 1 pod of vanilla, 250 ml of milk and a little cinnamon.
The method of preparation is the classic one we know about caramel cream, with the small difference that instead of caramel a ray of honey mixed with a little cinnamon is placed on the bottom of the bowls.
Another typical dessert that you probably wouldn't like for every taste is the Mexican banana cake. Its texture is soft and creamy, and the combination of bananas and sweet potatoes, which are used to shape the marshes, with a little rum and a pod of vanilla, make it very fragrant.
In Mexico, in addition to the usual chocolate, which is used as a dessert or sweet treat, we also sell bars of bitter chocolate, which in themselves are not suitable for eating, but are used to prepare some dishes and sauces, such as mole sauce - both sweet and hot sauce.
It is a classic for Mexican culinary traditions and is often used for various desserts.
For lovers of sweet temptations, who do not like experiments, Mexicans can offer their famous rice pudding, which is very reminiscent of our well-known rice milk.
In general, all Mexican desserts are extremely fragrant. This is due to the fact that Mexico is the largest exporter of vanilla in the world.
Another product that the Aztecs gave to Europeans was cocoa. Mexico also grows a huge amount of tropical fruits, which also affects the characteristic taste of desserts.
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