2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
At the Christmas table, the lucky pie is a must. The lucky ones are prepared in advance and can be written even by the children on slips of paper and put in the pie.
Christmas pie is expected by all members of the family, who eagerly break their piece of the pie to see how lucky they are.
The Christmas pie can be made with both ready-made crusts and homemade crusts. If ready-made crusts are used, 1 packet of crusts, 350 grams of cheese, 2 eggs, a little oil are needed.
Grease the pan with a little oil and arrange the crusts in it, rolled into rolls with stuffing, resulting in something like a snail. If the pan is round, just follow its outline and form a beautiful round twisted pie. It is preferable to use a round tray at Christmas, because that is the tradition.
Sprinkle a little oil on two crusts, add the stuffing - mashed cheese with beaten eggs - and roll. Once the rolls are arranged in the pan, they are greased with a little oil to make them golden during baking. Bake the pie in a preheated 180 degree oven until golden.
If you want to make pie crusts yourself, it will be even tastier. To prepare the crusts, you need 1 kg of flour, 2 teaspoons of vinegar, a pinch of salt, half a liter of water at room temperature, a little oil.
The flour is sifted and a well is made in it, where water and vinegar are poured and salt is added. Knead the dough, which is elastic. Knead for a long time to get what you need. It is torn into balls.
Knead each ball again and roll it out, then grease each one with oil. After half an hour, each of the cakes is stretched with his hands in the air. Once it becomes very thin in the middle so that it does not break, it is placed on the table sprinkled with flour and pulled on all sides a little to make a circle.
Each crust is sprayed with grease and the filling is added. The crusts are rolled up and arranged in a tray. Sprinkle with grease and bake in a preheated oven.
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