What To Prepare For A Birthday

Video: What To Prepare For A Birthday

Video: What To Prepare For A Birthday
Video: ULTIMATE PARTY PREP + CHECKLIST | KIDS BIRTHDAY PARTY PREP | Emily Norris 2024, September
What To Prepare For A Birthday
What To Prepare For A Birthday
Anonim

For your birthday, surprise your guests with a sea variation of Caesar salad. Instead of chicken, make it with shrimp. You need 1 lettuce or iceberg lettuce, 50 grams of cheddar cheese, 300 grams of boiled peeled shrimp, 1 medium tomato.

The marinade for shrimp is prepared from 1 teaspoon of honey, 1 teaspoon of lemon juice, 1 tablespoon of olive oil or vegetable oil, salt, black and white pepper to taste.

Crotons need 150 grams of bread without the crust, 2 cloves of garlic, spices to taste. For the sauce: 1 egg, half a teaspoon of mustard, 1 teaspoon of lemon juice, 20 milliliters of olive oil, 20 milliliters of oil, 1 clove of garlic, 1 teaspoon of soy sauce, salt.

Prepare the marinade for shrimp, pour the liquid and leave for two hours. Pour the chopped garlic for the sauce with olive oil and leave for two hours.

What to prepare for a birthday
What to prepare for a birthday

Cut the bread into large cubes, dry in a preheated 200 degree oven together with the spices and then rub each cube with garlic.

Drain the shrimp and lightly fry in a dry pan for one minute on each side. Prepare the sauce by boiling the egg until soft and removing the yolk, which is liquid.

To it add the mustard, lemon juice, drop by drop add a mixture of oil and olive oil with garlic. Add the soy sauce drop by drop, stirring constantly, and add salt.

The lettuce leaves are chopped into small pieces by hand, sprinkled with a little of the sauce. Add the shrimp and sprinkle with a little more sauce.

Put the finely chopped tomato on the shrimps and sprinkle with the grated cheddar cheese, put the crotons on it and pour the rest of the sauce.

For your birthday, surprise your guests with pineapple steaks. This is a sophisticated dish that will appeal to everyone. Pineapple steaks are served with boiled rice or pasta.

For 8 servings you need 8 steaks, 200 grams of yellow cheese, 1 can of pineapple in circles, salt and pepper to taste, 1 tomato. Grate the yellow cheese. The steaks are pounded, salted, sprinkled with black pepper and arranged in a pan.

Place the pineapple rings on top of the meat and sprinkle with yellow cheese on top. Bake in a preheated 180 degree oven for about half an hour.

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