2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For your birthday or for the holiday of someone close to you, you can prepare a cake yourself, which will be much tastier and even more beautiful than some coupe offers.
Make an American cheesecake. You need 300 grams of soft cocoa biscuits, 2 tablespoons of sugar, 100 g of butter, for cream: 500 g of mascarpone or cream cheese, 120 g of sugar, 2 eggs, 1 vanilla, 1 cherry or cherry compote.
Stir in the crushed biscuits, add the sugar and butter. Distribute your tray in a deep pan. This is the basis for a cheesecake. In a bowl, mix the mascarpone and sugar. Beat the eggs with the vanilla.
Mix the eggs and mascarpone with a mixer on high speed. Spread the mixture on the base and bake for 20 minutes at 200 degrees. Turn off the oven and leave the cheesecake in it for another hour.
Take it out and put it in the fridge for 10 hours. Then spread the drained fruit from the compote on top.
The kiss cake is a real feast for lovers of gourmet desserts. You need 1 cup peeled pistachios, 2 tablespoons starch, two cups powdered sugar, 6 egg whites, 3 cups sour cream, 1 vanilla, 100 g melted chocolate, 1 tablespoon instant coffee, chocolate for decoration.
Preheat oven to 150 degrees. Draw on foil a circle with a diameter of 20 centimeters. Make 4 such blanks. Grind pistachios with a cup of powdered sugar.
Beat the egg whites in the snow and gradually add another cup of powdered sugar. Mix the nuts with the egg whites. Apply a quarter on each circle and bake for half an hour until golden.
Allow the countertops to dry for ten minutes before removing them, then cool them. Remove them from the foil.
Prepare the chocolate cream. Beat a cup and a half of the cream with a tablespoon of powdered sugar and half a packet of vanilla. Beat until creamy, mix the cream with the melted chocolate.
Separate ΒΌ a glass of cream. Make coffee cream. Mix the coffee with 2 tablespoons of cream. In another bowl, beat the remaining cream with 3 tablespoons of powdered sugar. Add the coffee mixture and beat.
Place a loaf on a large plate, spread with half of the chocolate cream, cover with another loaf and spread with the coffee cream. Repeat the procedure once more with the other two swamps.
Spread the rest of the cream on the cake. Leave the cake in the refrigerator for at least 6 hours. Garnish with grated chocolate.
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