Sample Birthday Menu

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

To prepare a menu for birthday of a loved one, you must first consider his taste. For the salad, it is important to adapt it to the season. The appetizer is not obligatory, but it should be something lighter. The main tradition is food and usually includes meat.

For dessert - anything you can think of is appropriate. Tradition dictates that there is a cake, but you can also try something different.

If you have a lot of guests and do not invite them to dinner, but just a so-called treat, make a buffet - put sandwiches, cakes, salads, some appetizers.

Here is a sample menu for close guests, more suitable for the winter:

1. Salad - We chose a salad with couscous, boiled egg, pickles, sausage or ham, salt, pepper, a little lemon juice. Boil the couscous and after it cools down, mix it with the other products, which are finely chopped. Season the salad and serve cold. Do not put too much, because couscous is filling.

2. We go directly to the main, because after this salad, the appetizer is unnecessary. Basically, if you have a lot of guests, prepare kapama from different meats - chicken, sausages, pork chops. This way you will not disappoint anyone's taste and you will do everything together. Arrange your meat in a casserole, placing a base of sauerkraut at the bottom. Season to taste, add a little wine and water and cook.

3. For garnish you can make potatoes - boiled, fried, mashed. Also very suitable garnish for kapama are fried mushrooms in oil with a little garlic and dill for flavor. Choose something not too heavy as food.

4. Dessert should be memorable. If you have time, make tiramisu. In case you find it too much, you can make a fruit pie or caramel cream.

Summer birthday menu should include a green salad with all the vegetables available for the season. You can fill tomatoes with cream cheese, garlic, dill and a little yogurt. Suitable for both salad and appetizer. If you don't like the idea of an appetizer, make a savory pancake cake.

You make pancakes, and then you start to put something different on each pancake - egg, lyutenitsa, mayonnaise, pate salami, yellow cheese, melted cheese, etc. When the pancakes are done, sprinkle with yellow cheese and bake only on high heat or in the microwave oven.

Basically, make chicken julienne or breaded beef steaks. For them you need a veal shawl, 3 eggs, breadcrumbs, semolina and spices. Sprinkle the steaks with spices, let stand for about an hour. Then roll them in semolina and hammer. Melt in beaten eggs, breadcrumbs and fry. Once they are ready and hot, grate their cheese.

You can also make chicken fillets in a yen pot - they are first marinated in soy sauce, garlic, spices and wine. Then fry them and put in a Yen dish. Add grated yellow cheese and cream on top. You poured the cream into the pan after the steaks. You should bake.

For garnish we offer sauteed potatoes, fresh baked potatoes with spices or caramelized onions.

Dessert can be bought cake, melba, cheesecake, you can make a rich fruit salad of many fruits, which you poured with a dressing of a little rum, lemon and orange juice and vanilla.