2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Ostrich meat refers to exotic products, although it is becoming more popular every day. Today, there are farms that are engaged in raising these birds in many parts of the world.
One year after birth, the ostriches can be sent for slaughter. Meat is especially popular and is widely consumed in Asia and Europe.
In most cases, the shops are stocked with ostrich thighs from poultry, which meat is red in color.
In appearance, this product is very similar to beef. When cutting from the legs of poultry, up to 30 kg of meat can be obtained. This product belongs to the highest category of meat.
Ostrich meat is rich in protein, which is important for the normal functioning of the body. Meat is also low in cholesterol. The composition of ostrich meat includes potassium, which normalizes blood pressure and also improves the cardiovascular system.
It should also be said that this product is low in calories, so you can easily include it in your diet without fear of your figure.
It is recommended that dishes of this meat be consumed by people who have heart failure, diabetes, anemia and blood pressure problems.
This product helps a person to recover faster in the postoperative period, as well as after a serious illness. It also improves the digestive system. The structure of this product includes other vitamins and minerals that have a positive effect on the whole body.
Ostrich meat can be prepared like all other birds.
It is susceptible to various heat treatments: frying, cooking, stewing, baking, etc.
Ostrich meat can also be used to make snacks and salads.
Ostrich fillet can also be an interesting filling when making burgers and sandwiches. The meat is made into steaks and medallions, combines perfectly with any side dishes, such as cereals, pasta, etc.
The best supplement for ostriches are fruits, vegetables, nuts and seafood. Various spices and marinades are used to change the taste of the meat.
To preserve the juiciness of the product, it is recommended to cook at a temperature not exceeding 60 degrees.
Ostrich meat can lead to individual intolerance to the product, so be careful.
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