2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Ostrich meat has a high nutritional value and contains very little fat and cholesterol, which makes it very suitable for people who want to eat healthily.
Unlike the meat of many other birds, ostrich meat is bright red and its structure resembles beef. Unlike the meat of other birds, it contains much less fat, but more protein.
Ostrich meat it is often called the flesh of the future. Ostrich meat is one of the highest quality meats. It is becoming increasingly popular around the world because of its valuable nutritional properties and the nutrients it contains.
Ostrich meat is very tender and has a very pleasant taste. Ostrich meat contains 22 percent protein and is rich in trace elements valuable to human health.
Despite the low fat in cooking, ostrich meat remains soft and juicy and does not need to be cooked for a long time.
Ostrich meat contains many useful substances such as phosphorus, potassium and useful fatty acids. The meat of the exotic bird is used in Mexican, Italian and other cuisines and quickly absorbs various spices. They make the taste of the meat even more spicy and interesting.
Ostrich meat is recommended for people with high blood pressure, cardiovascular problems, anemia, diabetes, and after major surgery.
Ostrich thighs are a major source of meat. Ostrich meat is most often used to make steaks or roast meat dishes.
Ostrich meat bake and fry at high temperature, but should not be fried to keep the inside of the meat pink and juicy. To protect the meat from losing juice, it should not be pierced during cooking.
From ostrich meat excellent stacks are obtained. Sprinkle the piece of meat with coarse salt, pepper, beat several times with a fist and fry for five minutes. The meat should be fried on both sides.
Ostrich meat is also used for stews and soups.
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