2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Meat broths they can be prepared from any meat, but generally speaking they are divided into strong and weak. The difference is that in the former there is a higher content of extractives, and in the latter the amount is reduced.
Strong broths are usually made from bones and meat, and weak broths are made using bones poor in bone marrow.
Both types are useful, but if you suffer from any disease or have problems with the stomach or metabolism, it is better to consult with your doctor whether to focus on strong or weak broths.
Here's how you can make a strong or weak meat broth that you can use not only for direct consumption, but also for making various sauces.
Keep in mind that you can prepare it from any meat, but the most delicious are the mixed broths, to which the standard vegetables and spices are added.
Strong mixed broth
Necessary products: 200 g beef, 1/2 chicken, 300 g beef bones, 100 g ham, 3 carrots, 1 piece of celery, 3 onions, 2 leeks, 1 bay leaf, salt and pepper to taste.
Method of preparation: The chicken is cut and boiled, and the bones baked to a brownish color are poured with the chicken broth and boiled for about 2 hours.
The remaining products (excluding the spices that are added at the end) are ground with a meat grinder and the broth prepared from the chicken and bones is poured with them.
Add more water if necessary and boil everything over low heat for about 2 hours. The liquid is filtered and the result is a concentrated and strengthening the body meat broth.
Weak meat broth
Necessary products: 500 g beef bones, 1 piece of celery, 2 carrots, 2 onions, 1 parsley root, salt and pepper to taste.
Method of preparation: The bones are placed in boiling water without breaking, after which the hob is reduced. Leave for about 2 hours and add the vegetables. Before it softens, add the spices, then strain the finished broth.
Recommended:
Top Tips For Preparing And Consuming Fresh Fruit
In the following you will read easy tips for reducing waste, getting more nutrients and saving time and money on the preparation of fresh fruit . Juice or smoothie: Fresh separates the liquid from the pulp, while the smoothie includes everything.
Top Tips For Preparing Delicious And Healthy Dishes With Potatoes
Potatoes are often on the list of junk foods for people who follow a special diet. Statements such as "potatoes are getting fatter" and "it is not good to mix potatoes with proteins (meat)" that we often hear have contributed to the fact that potatoes are increasingly being avoided.
Tips For Preparing Dishes With A Shank
Whether you are making soups or dishes with pork or beef shank, it is important to know some basic rules when cooking shank . We will be happy to share our tips with you: The shank is quite fatty meat and no matter what you cook with it, you do not need to add fat (except for some recipes in which the shank is prepared directly on the grill).
Tips For Preparing Fricassee
Not all housewives know what it is Fricassee and how to properly prepare it . In fact, this is a French dish that is a meat stew with white sauce. As a rule, it is made with chicken, beef or rabbit meat. It is also often cooked with lamb or pork.
Tips For Preparing The Marinade For Meat
One of the most important conditions for delicious barbecue meat is a well-made marinade. The marinade is an ideal solution for tougher pieces of meat. The marinade is a liquid mixture that aims to enrich the taste of the meat. In addition to spices and olive oil in the marinade is always present acidic element - lemon juice, vinegar, wine.
