2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Not all housewives know what it is Fricassee and how to properly prepare it. In fact, this is a French dish that is a meat stew with white sauce. As a rule, it is made with chicken, beef or rabbit meat.
It is also often cooked with lamb or pork. Rice, vegetables or pasta are usually served as a side dish to this dish.
In reality, however The fricassee is very tasty, but unfortunately in our country it no longer enjoys such glory as it once did. For this classic dish, the meat is cut into small pieces and then lightly fried in butter. Then roll in flour and stew in vegetable broth or meat as desired.
In addition, mushrooms, asparagus, green peas and capers are often added to the fricassee. This makes the dish more fragrant and high in calories.
A classic recipe for Fricassee
Chicken fricassee is a very popular French dish. It can be cooked in many different ways. Today we will offer you an easy recipe with mushrooms and various spices. Here are the products you will need:
Chicken fillet - about 700 g;
Mushrooms - 400 g;
Fresh onion - 1 head;
Cooking cream - 200 g;
Flour - 2 tablespoons;
Garlic;
Water - 1 tsp;
Salt, pepper and various spices to taste.
How to prepare a classic Fricassee?
First you have to process all the products and only then stew them. The chicken fillet is washed and dried with a kitchen roll, then cut into small pieces. The same is done with mushrooms and onions.
So, first heat the pan well, then grease it with oil and add the meat. Once it releases its juice, add all the spices of your choice, then add the onions. In this composition it is necessary to fry the ingredients until golden, and you should periodically stir them so as not to burn the food.
Once the meat is well softened, add the mushrooms. Mix everything well and continue to fry it. After 5-8 minutes, after the mushrooms have also acquired a golden color, add the sour cream and cover everything with a lid for about 10-15 minutes.
During this time you can make the filling. To do this, use flour and water, it is important to achieve a homogeneous consistency. Add fresh garlic to taste. The sauce thus obtained is poured over the meat and everything is mixed well. Once the broth thickens, remove the dish from the heat.
You already know that The fricassee is a very tasty and fragrant dish with chicken or other meat of your choice.
You can serve it with or without a side dish. Everything here depends on your desire. If you decide to serve it with garnish, then you can use mashed potatoes or cooked pasta.
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