Turn The New Year's Table Into A Culinary Masterpiece

Video: Turn The New Year's Table Into A Culinary Masterpiece

Video: Turn The New Year's Table Into A Culinary Masterpiece
Video: London Fireworks 2016 / 2017 - New Year's Eve Fireworks - BBC One 2024, November
Turn The New Year's Table Into A Culinary Masterpiece
Turn The New Year's Table Into A Culinary Masterpiece
Anonim

Turn New Year's table in an unusual mix of culinary masterpieces collected from around the world. In different countries around the world have traditional dishes that are prepare for the New Year. Surprise your loved ones with them and the holiday will be truly extraordinary.

Italians treat their friends, who have gathered at their home, with home-made pasta, pizza and baked beans, as well as a chocolate cake in the shape of a log.

The hosts do not forget to serve guests lentil cream soup - this dish is considered a symbol of health, well-being and longevity. This soup is a perfect balancer of fluids in the body and an accelerator of metabolism.

New Year's table of the Poles is usually laden with twelve vegetarian culinary creations. Barley porridge with prunes, cold and hot fish dishes and poppy seed rolls satisfy the hunger of the guests.

New Year's dishes
New Year's dishes

Fish is a wonderful alternative to meat on New Year's Eve, as it is not inferior in nutritional value at all. The composition of this product includes complete proteins with a higher content of the essential amino acid methionine. Fish is also rich in polyunsaturated fatty acids, which are good for the prevention of cardiovascular disease.

The French, as true connoisseurs of fine cuisine, but also as true patriots, often create your holiday menu of the dishes typical for the different provinces in the country.

A place of honor at the table is given to the roasted chicken, duck or turkey. The French believe in the bird of happiness, which in new Year's Eve it fills every home and brings happiness and luck on its wings.

According to nutritionists, poultry meat has excellent taste and is an excellent source of complete proteins, which are not only well absorbed by the body, but significantly increase the absorption of proteins of plant origin and help balance the amino acid composition of food during meals.

Tender poultry is easily digested by the body because it has less connective tissue than beef and pork.

The Spaniards made eating a real cult. On the festive table there is always a classic Spanish omelette, smoked ham, gazpacho soup and seafood rice known as paella.

Spanish dishes for the New Year
Spanish dishes for the New Year

In Spain, it is customary to accompany every stroke of the clock at midnight by eating a grape, and one must make a wish. Grapes are a great tonic and stimulant that provides a surge of energy.

In Japan on New Year's Eve Serve with peas and beans, fried chestnuts, boiled fish. A place of honor is given to the dishes of sea cabbage, which is rich in iodine.

But one of the main traditions of the New Year of the people in the Land of the Rising Sun is the observance of wisdom uttered by the famous Confucius. According to him, one should eat until he is full on 8/10. That is, you have to get up from the table shortly before you are hired.

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