2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Proper use of spices reduces the negative properties of products and increases their positive qualities.
This is especially true for gas-forming products. All spices to one degree or another help reduce gas formation. Coriander and turmeric go best with potatoes.
Legumes are accompanied by cumin, ginger, red and black pepper and coriander. Coriander, dill and cumin go well with cabbage.
There are also spices that help the body improve the work of the mucous membranes, although you will cram it with jam or other harmful products.
Cinnamon, cardamom and saffron are added to the hot milk. In yogurt - coriander, dill, cinnamon, ginger, cumin. Add cinnamon and cloves to the ice cream, and ginger, cinnamon, and nutmeg to the jam.
Fatty foods require saffron, ginger, mustard and turmeric. Products that contain caffeine become much more gentle on the body if you add cardamom.
It is important to know how to combine products with spices to make them not only more useful but also tastier. For example, black and red pepper, cloves, marjoram, cumin, turmeric and onions go with the meat. Marjoram, rosemary, savory and basil are suitable for chicken and duck.
The fish goes with bay leaf, ginger, white pepper, onion, coriander, chili, mustard, dill. For grilled meat, red pepper, marjoram, nutmeg, cumin, ginger and hot red pepper are best.
The game is perfect with savory, red pepper, and ragout - with ginger, turmeric, coriander, mustard, cumin, cardamom, nutmeg and cloves.
Compotes and fruit juices go perfectly with cinnamon, cloves, ginger, and pastries - with ginger, cardamom and anise.
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